How To Make Potato & Pesto Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pizza crust
- 1/4 cup basil pesto
- 2 medium potatoes, thinly sliced
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pizza crust onto a baking sheet.
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Spread the basil pesto evenly over the crust.
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Arrange the sliced potatoes on top of the pesto.
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Sprinkle the mozzarella and Parmesan cheese over the potatoes.
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Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.
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Garnish with fresh basil leaves.
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Slice and serve hot.
Nutrition
- Calories : 325kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 18mg
- Sodium : 545mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 9g
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