How To Make Vegan Pesto and Tomato Pizza
A delicious and flavorful vegan pizza, topped with homemade pesto and fresh tomatoes.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pre-made pizza crust
- 1/2 cup vegan pesto
- 2 cups chopped fresh tomatoes
- 1/2 cup chopped fresh basil
- 1/4 cup chopped red onion
- 1/4 cup sliced black olives
- Salt and pepper to taste
Instructions
-
Preheat oven to 425°F.
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Spread the pesto evenly over the pizza crust.
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Add the chopped tomatoes, red onion, and black olives on top of the pesto.
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Sprinkle the chopped basil over the pizza.
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Season with salt and pepper to taste.
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Bake in the oven for 12-15 minutes, or until the crust is golden brown.
Nutrition
- Calories : 310kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 570mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 7g
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