How To Make Zesty Parsley Tomato Pasta
Whip up a quick and easy one-pot dish in this tomato pasta recipe! Tender pasta is tossed with parmesan cheese and Italian dressing, for a zesty bite.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 1lbpasta of choice
- 1tspgarlic,minced
- ⅛tspred pepper,crushed
- 2cupsZesty Italian Dressing
- ¼cupfresh parsley,chopped
- 10½ozcherry tomatoes,(1 pint)
- 1cupparmesan cheese,freshly grated
Instructions
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Bring a pot of salted water to a boil. Add in the pasta, and follow the package directions to cook the noodles.
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While the noodles are cooking, cut up the tomatoes by halving or quartering them. Cut the parsley into small pieces.
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Drain the noodles, and rinse them in cold water until they have cooled. Add in the minced garlic, crushed red pepper, and Italian dressing.
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Mix in the Parmesan cheese, tomatoes and parsley. Add salt and pepper, to taste, if desired.
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Serve immediately.
Nutrition
- Calories: 616.90kcal
- Fat: 29.89g
- Saturated Fat: 7.80g
- Monounsaturated Fat: 6.96g
- Polyunsaturated Fat: 10.75g
- Carbohydrates: 67.66g
- Fiber: 3.11g
- Sugar: 10.07g
- Protein: 19.56g
- Cholesterol: 69.34mg
- Sodium: 373.03mg
- Calcium: 324.07mg
- Potassium: 362.42mg
- Iron: 1.98mg
- Vitamin A: 84.33µg
- Vitamin C: 10.35mg
Share your thoughts on the Zesty Parsley Tomato Pasta Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful dish!
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