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Salsa Verde Beef and Mushroom Enchiladas Recipe

Salsa Verde Beef and Mushroom Enchiladas Recipe

Photos of Salsa Verde Beef and Mushroom Enchiladas Recipe

How To Make Salsa Verde Beef and Mushroom Enchiladas

Brimming with various flavors, this enchiladas recipe whips up a loaded dish that’s packed with meaty goodness and topped with cheesy and tangy salsa verde.

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes



  • 1tbspunsalted butter
  • 1lbcremini mushrooms,roughly chopped
  • tspsalt
  • 1lblean ground beef
  • tspground cumin
  • tspdried oregano
  • 2large garlic cloves,minced
  • 10soft tortillas,taco-sized
  • 8ozoaxaca cheese,shredded
  • 16ozsalsa verde
  • 1cupsour cream


  1. Preheat oven to 350 degrees F. Grease a 9×13-inch baking dish. 

  2. Heat a large non-stick skillet to medium heat. Add butter. Once butter melts, add mushrooms. Cook for about 5 to 6 minutes until brown. Add ½ teaspoon of salt, toss and cook for 1 more minute. 

  3. Transfer mushrooms to a plate and add ground beef to the pan. Brown for 10 minutes. Add onions, cumin, oregano, remaining salt, and garlic.

  4. Continue to cook for another 3 to 4 minutes until onions are soft and translucent. Add ¼ cup of water. Toss to combine and set aside. 

  5. Add salsa and sour cream to a medium bowl. Whisk to combine. Season to taste with salt and pepper, set aside. 

To Assemble:

  1. Spoon about ½ cup of the sauce in the bottom of the pan. Place about ½ cup of the filling in the middle of each tortilla. Sprinkle with 1 tablespoon of cheese. Roll up and place in the prepared baking dish, seam-side down.

  2. Cover with the remaining sauce and sprinkle with cheese. Bake for 30 to 35 minutes or until brown and bubbly. 

  3. Serve and enjoy.


  • Calories: 333.92kcal
  • Fat: 22.43g
  • Saturated Fat: 11.01g
  • Trans Fat: 0.58g
  • Monounsaturated Fat: 7.54g
  • Polyunsaturated Fat: 1.05g
  • Carbohydrates: 17.53g
  • Fiber: 2.79g
  • Sugar: 3.92g
  • Protein: 16.59g
  • Cholesterol: 71.03mg
  • Sodium: 487.56mg
  • Calcium: 224.50mg
  • Potassium: 555.36mg
  • Iron: 2.23mg
  • Vitamin A: 69.93µg
  • Vitamin C: 6.14mg
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