Salsa Verde Beef and Mushroom Enchiladas Recipe

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Aubrey Published: July 14, 2021
Salsa Verde Beef and Mushroom Enchiladas Recipe

How To Make Salsa Verde Beef and Mushroom Enchiladas

Brimming with various flavors, these beef and mushroom enchiladas serve a loaded dish that’s topped with a creamy salsa verde sauce and cheese.

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes



  • 1tbspunsalted butter
  • 1lbcremini mushrooms,roughly chopped
  • tspsalt
  • 1lblean ground beef
  • tspground cumin
  • tspdried oregano
  • 2cloveslarge garlic,minced
  • 10soft tortillas,taco-sized
  • 8ozoaxaca cheese,shredded
  • 16ozsalsa verde
  • 1cupsour cream


  1. Preheat oven to 350 degrees F. Grease a 9×13-inch baking dish. 

  2. Heat a large non-stick skillet to medium heat. Add butter. Once butter melts, add mushrooms. Cook for about 5 to 6 minutes until brown. Add ½ teaspoon of salt, toss and cook for 1 more minute. 

  3. Transfer mushrooms to a plate and add ground beef to the pan. Brown for 10 minutes. Add onions, cumin, oregano, remaining salt, and garlic.

  4. Continue to cook for another 3 to 4 minutes until onions are soft and translucent. Add ¼ cup of water. Toss to combine and set aside. 

  5. Add salsa and sour cream to a medium bowl. Whisk to combine. Season to taste with salt and pepper, set aside. 

To Assemble:

  1. Spoon about ½ cup of the sauce in the bottom of the pan. Place about ½ cup of the filling in the middle of each tortilla. Sprinkle with 1 tablespoon of cheese. Roll up and place in the prepared baking dish, seam-side down.

  2. Cover with the remaining sauce and sprinkle with cheese. Bake for 30 to 35 minutes or until brown and bubbly. 

  3. Serve and enjoy.


  • Calories: 333.92kcal
  • Fat: 22.43g
  • Saturated Fat: 11.01g
  • Trans Fat: 0.58g
  • Monounsaturated Fat: 7.54g
  • Polyunsaturated Fat: 1.05g
  • Carbohydrates: 17.53g
  • Fiber: 2.79g
  • Sugar: 3.92g
  • Protein: 16.59g
  • Cholesterol: 71.03mg
  • Sodium: 487.56mg
  • Calcium: 224.50mg
  • Potassium: 555.36mg
  • Iron: 2.23mg
  • Vitamin A: 69.93µg
  • Vitamin C: 6.14mg
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