Tomato-Vegetable Stroganoff Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team May 4, 2020

Whether you’re highlighting veggies or hiding them, your family will enjoy this quick one-dish meal.

How To Make Tomato-Vegetable Stroganoff

0 from 0 votes

This stroganoff recipe is added with some sourness from the tomatoes.

Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Serves:
Advertisement
CONTINUE READING BELOW

Ingredients

  • 1 lb. lean ground beef
  • 1 pkg. Hamburger Helper stroganoff
  • 1 cup Green Giant green beans , frozen cut or Green Giant frozen broccoli cuts
  • 1 cup hot water
  • 1 cup milk
  • 19 oz. Progresso Vegetable Classics tomato basil soup
  • pasta, uncooked

Instructions

  1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
  2. Stir in Sauce Mix, beans, hot water, milk and soup.
  3. Heat to boiling; stir in uncooked pasta.

  4. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  5. High Altitude (3500-6500 ft): Increase hot water to 2 1/4 C.; simmer uncovered.
  6. If using green beans, heat soup mixture to boiling; reduce heat, then simmer 5 minutes before stirring in uncooked pasta.

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Pasta Recipes

Pasta Pomodoro Recipe
Pasta

Pasta Pomodoro

An elegant yet simple pasta dish made with spaghetti, fresh…
Total 30 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to