Whether you’re highlighting veggies or hiding them, your family will enjoy this quick one-dish meal.
How To Make Tomato-Vegetable Stroganoff
This stroganoff recipe is added with some sourness from the tomatoes.
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- 1 lb. lean ground beef
- 1 pkg. Hamburger Helper stroganoff
- 1 cup Green Giant green beans , frozen cut or Green Giant frozen broccoli cuts
- 1 cup hot water
- 1 cup milk
- 19 oz. Progresso Vegetable Classics tomato basil soup
- pasta, uncooked
Instructions
- Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
- Stir in Sauce Mix, beans, hot water, milk and soup.
-
Heat to boiling; stir in uncooked pasta.
- Reduce heat; cover and simmer 15 minutes, stirring occasionally.
- High Altitude (3500-6500 ft): Increase hot water to 2 1/4 C.; simmer uncovered.
-
If using green beans, heat soup mixture to boiling; reduce heat, then simmer 5 minutes before stirring in uncooked pasta.
Nutrition
- Sugar: 4g
- :
- Calcium: 89mg
- Calories: 259kcal
- Carbohydrates: 16g
- Cholesterol: 76mg
- Fat: 9g
- Fiber: 1g
- Iron: 3mg
- Potassium: 531mg
- Protein: 28g
- Saturated Fat: 4g
- Sodium: 106mg
- Vitamin A: 289IU
- Vitamin C: 3mg
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