Tomato-Vegetable Stroganoff Recipe

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Recipes.net Team Published: May 4, 2020 Modified: October 20, 2020
Tomato-Vegetable Stroganoff Recipe

Whether you’re highlighting veggies or hiding them, your family will enjoy this quick one-dish meal.

How To Make Tomato-Vegetable Stroganoff

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This stroganoff recipe is added with some sourness from the tomatoes.

Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Serves:
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Ingredients

  • 1 lb. lean ground beef
  • 1 pkg. Hamburger Helper stroganoff
  • 1 cup Green Giant green beans , frozen cut or Green Giant frozen broccoli cuts
  • 1 cup hot water
  • 1 cup milk
  • 19 oz. Progresso Vegetable Classics tomato basil soup
  • pasta, uncooked

Instructions

  1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
  2. Stir in Sauce Mix, beans, hot water, milk and soup.
  3. Heat to boiling; stir in uncooked pasta.

  4. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  5. High Altitude (3500-6500 ft): Increase hot water to 2 1/4 C.; simmer uncovered.
  6. If using green beans, heat soup mixture to boiling; reduce heat, then simmer 5 minutes before stirring in uncooked pasta.

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