Name: Tomato-Vegetable Stroganoff Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. lean ground beef; 1 pkg. Hamburger Helper stroganoff; 1 cup frozen cut or Green Giant frozen broccoli cuts Green Giant green beans; 1 cup hot water; 1 cup milk; 19 oz. Progresso Vegetable Classics tomato basil soup; uncooked pasta

Whether you’re highlighting veggies or hiding them, your family will enjoy this quick one-dish meal.

How To Make Tomato-Vegetable Stroganoff

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This stroganoff recipe is added with some sourness from the tomatoes.

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Serves:

CONTINUE READING BELOW

Ingredients

1 lb. lean ground beef
1 pkg. Hamburger Helper stroganoff
1 cup Green Giant green beans , frozen cut or Green Giant frozen broccoli cuts
1 cup hot water
1 cup milk
19 oz. Progresso Vegetable Classics tomato basil soup
pasta, uncooked

Instructions

Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
Stir in Sauce Mix, beans, hot water, milk and soup.
Heat to boiling; stir in uncooked pasta.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
High Altitude (3500-6500 ft): Increase hot water to 2 1/4 C.; simmer uncovered.
If using green beans, heat soup mixture to boiling; reduce heat, then simmer 5 minutes before stirring in uncooked pasta.