How To Make Tomato-Vegetable Stroganoff
This stroganoff recipe is added with some sourness from the tomatoes.
- Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
- Stir in Sauce Mix, beans, hot water, milk and soup.
Heat to boiling; stir in uncooked pasta.
- Reduce heat; cover and simmer 15 minutes, stirring occasionally.
- High Altitude (3500-6500 ft): Increase hot water to 2 1/4 C.; simmer uncovered.
If using green beans, heat soup mixture to boiling; reduce heat, then simmer 5 minutes before stirring in uncooked pasta.
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