Tomato-Vegetable Stroganoff Recipe

Whether you’re highlighting veggies or hiding them, your family will enjoy this quick one-dish meal.

Tomato-Vegetable Stroganoff Recipe

How To Make Tomato-Vegetable Stroganoff

This stroganoff recipe is added with some sourness from the tomatoes.

Prep: 5 mins
Cook: 20 mins
Total: 25 mins


  • 1 lb. lean ground beef
  • 1 pkg. Hamburger Helper stroganoff
  • 1 cup Green Giant green beans , frozen cut or Green Giant frozen broccoli cuts
  • 1 cup hot water
  • 1 cup milk
  • 19 oz. Progresso Vegetable Classics tomato basil soup
  • pasta, uncooked


  1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
  2. Stir in Sauce Mix, beans, hot water, milk and soup.
  3. Heat to boiling; stir in uncooked pasta.

  4. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  5. High Altitude (3500-6500 ft): Increase hot water to 2 1/4 C.; simmer uncovered.
  6. If using green beans, heat soup mixture to boiling; reduce heat, then simmer 5 minutes before stirring in uncooked pasta.


  • Sugar: 4g
  • :
  • Calcium: 89mg
  • Calories: 259kcal
  • Carbohydrates: 16g
  • Cholesterol: 76mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 531mg
  • Protein: 28g
  • Saturated Fat: 4g
  • Sodium: 106mg
  • Vitamin A: 289IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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