Tomato-Vegetable Stroganoff Recipe

Jump To Recipe
Avatar Author's default profile picture Team Published: May 4, 2020 Modified: October 20, 2020
Tomato-Vegetable Stroganoff Recipe

Whether you’re highlighting veggies or hiding them, your family will enjoy this quick one-dish meal.

How To Make Tomato-Vegetable Stroganoff

No ratings yet

This stroganoff recipe is added with some sourness from the tomatoes.

Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Continue Reading Below


  • 1 lb. lean ground beef
  • 1 pkg. Hamburger Helper stroganoff
  • 1 cup Green Giant green beans , frozen cut or Green Giant frozen broccoli cuts
  • 1 cup hot water
  • 1 cup milk
  • 19 oz. Progresso Vegetable Classics tomato basil soup
  • pasta, uncooked


  1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
  2. Stir in Sauce Mix, beans, hot water, milk and soup.
  3. Heat to boiling; stir in uncooked pasta.

  4. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  5. High Altitude (3500-6500 ft): Increase hot water to 2 1/4 C.; simmer uncovered.
  6. If using green beans, heat soup mixture to boiling; reduce heat, then simmer 5 minutes before stirring in uncooked pasta.

Continue Reading Below
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Recipes

brazilian stroganoff recipe
Pan-Fry & Skillet

Brazilian Stroganoff

This Brazilian stroganoff dish is packed with tender beef, simmered…
Total 36 mins
Pan-Fry & Skillet

Cauliflower Stroganoff

Cauliflower stroganoff is a unique twist to the traditional beef…
Total 25 mins
Continue Reading Below

Leave a comment

Replying to