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Speedy Sausage Stroganoff Tagliatelle Recipe

Speedy Sausage Stroganoff Tagliatelle Recipe

Photos of Speedy Sausage Stroganoff Tagliatelle Recipe

How To Make Speedy Sausage Stroganoff Tagliatelle

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 8 ounces tagliatelle pasta
  • 1 tablespoon olive oil
  • 1 pound sausage, sliced
  • 1 onion, diced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 cup beef broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • Chopped parsley for garnish


  1. Cook the tagliatelle pasta according to package instructions. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the sausage slices and cook until browned. Remove from skillet and set aside.

  3. In the same skillet, add the diced onion and sliced mushrooms. Cook until the mushrooms have softened and the onions are translucent.

  4. Stir in the minced garlic and paprika, cooking for an additional 1 minute.

  5. Pour in the beef broth and bring to a simmer. Cook for 5 minutes to allow the flavors to meld.

  6. Stir in the sour cream, salt, and pepper. Return the cooked sausage to the skillet and heat through.

  7. Add the cooked tagliatelle pasta to the skillet and toss until well coated with the sauce.

  8. Serve the Speedy Sausage Stroganoff Tagliatelle hot, garnished with chopped parsley.


  • Calories : 482kcal
  • Total Fat : 32g
  • Saturated Fat : 13g
  • Cholesterol : 99mg
  • Sodium : 860mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 18g
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