How To Make Speedy Sausage Stroganoff Tagliatelle
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces tagliatelle pasta
- 1 tablespoon olive oil
- 1 pound sausage, sliced
- 1 onion, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
-
Cook the tagliatelle pasta according to package instructions. Drain and set aside.
-
In a large skillet, heat the olive oil over medium heat. Add the sausage slices and cook until browned. Remove from skillet and set aside.
-
In the same skillet, add the diced onion and sliced mushrooms. Cook until the mushrooms have softened and the onions are translucent.
-
Stir in the minced garlic and paprika, cooking for an additional 1 minute.
-
Pour in the beef broth and bring to a simmer. Cook for 5 minutes to allow the flavors to meld.
-
Stir in the sour cream, salt, and pepper. Return the cooked sausage to the skillet and heat through.
-
Add the cooked tagliatelle pasta to the skillet and toss until well coated with the sauce.
-
Serve the Speedy Sausage Stroganoff Tagliatelle hot, garnished with chopped parsley.
Nutrition
- Calories : 482kcal
- Total Fat : 32g
- Saturated Fat : 13g
- Cholesterol : 99mg
- Sodium : 860mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 18g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
