How To Make Tagliatelle with fresh peas & bacon
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz tagliatelle pasta
- 1 cup fresh peas
- 6 slices bacon, diced
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Cook the tagliatelle pasta according to package instructions. Drain and set aside.
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In a large skillet, cook the diced bacon until crispy. Remove from skillet and set aside.
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In the same skillet, add olive oil and garlic. Cook for 1 minute until fragrant.
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Add the fresh peas to the skillet and cook for 3-4 minutes until tender.
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Add the cooked tagliatelle pasta to the skillet and toss to combine.
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Stir in the cooked bacon and grated Parmesan cheese.
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Season with salt and pepper to taste.
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Serve the tagliatelle with fresh peas & bacon hot, garnished with extra Parmesan cheese if desired.
Nutrition
- Calories : 480kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 660mg
- Total Carbohydrates : 53g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 20g
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