Imagine a classic Stroganoff dish with a delicious and surprising twist. This recipe marries the traditional favorite with succulent rotisserie chicken to create a scrumptious, rich and creamy Rotisserie Chicken Stroganoff. It's a perfect comfort food and will be a hit with family and friends.
Most of the ingredients for this recipe are common pantry items. However, you may need to look out for cremini mushrooms and Worcestershire sauce. Cremini mushrooms, also known as baby bella mushrooms, have a rich and meaty flavor that enhances the taste of the dish. Worcestershire sauce, a fermented condiment, imparts a tangy, sweet and savory punch to the dish. If unavailable, you can substitute it with soy sauce or fish sauce.
Rotisserie Chicken Stroganoff Ingredients
Egg noodles: These are common noodles, usually used in soups or stews. They're perfect for soaking up the rich stroganoff sauce.
Butter: Added to both noodles and sauce for richness and flavor.
Onion: Enhances the flavor of the sauce.
Cremini mushrooms: They have a fuller, earthier flavor than regular mushrooms, adding depth to the stroganoff.
Garlic: Adds a punch of flavor.
Flour: This is used to thicken the sauce.
Worcestershire sauce: Adds a sweet and savory tang to the dish.
Salt and Pepper: For seasoning.
Chicken stock: Adds flavor to the sauce and helps in cooking the chicken.
Sour cream: Gives the sauce a tangy and creamy texture.
Rotisserie chicken: Using pre-cooked rotisserie chicken saves time and adds a robust flavor.
Fresh parsley: Used for garnish, adds fresh flavor and color.
One reader, Clarette Henning says:
This rotisserie chicken stroganoff recipe is a game-changer! The flavors are rich and comforting, and the creamy sauce is just divine. It's so easy to make and the whole family loved it. It's definitely going into my regular dinner rotation. Highly recommend trying it out!
Key Techniques for Making Rotisserie Chicken Stroganoff
How to cook the egg noodles: Boil the egg noodles in salted water according to the package directions until they are al dente. Drain the noodles and return them to the pot with butter, tossing to coat.
How to make the stroganoff sauce: Melt butter in a skillet and cook the onions and mushrooms until softened and browned. Add garlic, flour, Worcestershire sauce, salt, and pepper. Slowly add chicken stock, stirring constantly until the sauce thickens. Stir in the shredded chicken and sour cream, then season to taste with salt and pepper.
How to serve the stroganoff: Combine the noodles with the sauce or portion the noodles onto individual plates and spoon the sauce over the top. Garnish with fresh parsley before serving.
How To Make Rotisserie Chicken Stroganoff
This easy-to-make chicken stroganoff is a wonderful pasta dish made extra flavorful with shredded rotisserie chicken and mushrooms served over egg noodles.
Serves:
Ingredients
- 12ozegg noodles
- 4tbspbutter,divided
- 1cuponion,diced
- 8ozcremini mushrooms,sliced
- 2clovesgarlic,minced
- 2tbspall-purpose flour
- 1tbspWorcestershire sauce
- ½tspsalt,plus more to taste
- black pepper,to taste
- 1½cupschicken stock
- ½cupsour cream
- 2cupsrotisserie chicken,(about 1 lb of meat) heaping, shredded
- fresh parsley,garnish
Instructions
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Cook the egg noodles in salted water according to the package directions.
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Once the noodles are cooked, drain and return them to the pot with two tablespoons of butter, and toss to coat.
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Melt the remaining two tablespoons of butter in a large skillet over medium heat.
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Add the onions and mushrooms, and cook for 6 to 8 minutes until the vegetables have softened and are browned in spots.
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Add the garlic and cook for a final 30 seconds, until the garlic is fragrant. Season with a pinch of salt and pepper.
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Add the flour to the skillet and use a spatula to work the flour into the vegetables, forming a paste-like coating on the vegetables.
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Cook for 1 minute and then add the Worcestershire sauce, salt, and some freshly ground black pepper.
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Slowly add the chicken stock in ½-cup increments, stirring constantly to prevent lumps.
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Once the chicken stock has been added, let the sauce thicken for a few minutes and then stir in the shredded chicken.
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Remove the pot from the heat and add the sour cream, and stir to combine.
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Taste the sauce and season it with salt and pepper to preference.
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Return the pan to low heat and warm until the sauce is once again piping hot. (If not yet serving the sauce immediately, the sauce can be kept warm on very low heat for a little while. Be careful as it will curdle over higher heat.)
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If at any point the sauce gets too thick, thin it with a drizzle of cooking water from the pasta.
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Serve the stroganoff either by stirring the noodles straight into the sauce to combine everything, or portioning out the noodles onto individual plates and spooning the sauce over the top.
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Garnish with fresh parsley.
Recipe Notes
If there are leftovers, it’s best to store the sauce and noodles separately and then reheat the sauce gently in a skillet with a few spoonfuls of water. The noodles can be microwaved with a few spoonfuls of water and then combine everything. The leftovers will keep for a few days without a problem.
Nutrition
- Calories: 479.62kcal
- Fat: 21.87g
- Saturated Fat: 9.98g
- Trans Fat: 0.39g
- Monounsaturated Fat: 6.95g
- Polyunsaturated Fat: 2.88g
- Carbohydrates: 50.74g
- Fiber: 2.93g
- Sugar: 4.68g
- Protein: 20.43g
- Cholesterol: 114.75mg
- Sodium: 367.17mg
- Calcium: 75.56mg
- Potassium: 581.71mg
- Iron: 3.59mg
- Vitamin A: 139.30µg
- Vitamin C: 7.20mg
Helpful Technique for Perfecting Rotisserie Chicken Stroganoff
When making your rotisserie chicken stroganoff, it's important to add the chicken stock gradually while stirring constantly. This will help to prevent lumps from forming in your sauce. Also, remember to add the sour cream off the heat. This will prevent it from curdling and ensure a smooth, creamy texture in your stroganoff.
Time-Saving Tips for Rotisserie Chicken Stroganoff
Prep ahead: Chop the onions, mushrooms, and garlic in advance to save time during the cooking process.
Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken instead of cooking and shredding chicken from scratch.
Multi-task: While the noodles are cooking, start preparing the sauce to streamline the cooking process.
Organize ingredients: Measure and organize all the ingredients before starting to cook to avoid last-minute scrambling.
Quick sauce thickening: Use a slurry of cornstarch and water to quickly thicken the sauce instead of waiting for it to reduce naturally.
Substitute Ingredients For Rotisserie Chicken Stroganoff Recipe
egg noodles - Substitute with fettuccine noodles: Fettuccine noodles have a similar texture and thickness to egg noodles, making them a great substitute for this recipe.
cremini mushrooms - Substitute with white button mushrooms: White button mushrooms have a mild flavor and similar texture to cremini mushrooms, making them a suitable substitute in this recipe.
all-purpose flour - Substitute with gluten-free all-purpose flour: This substitution is suitable for those who are gluten intolerant or have celiac disease.
Worcestershire sauce - Substitute with soy sauce: Soy sauce can provide a similar umami flavor and depth to the dish as Worcestershire sauce.
chicken stock - Substitute with vegetable stock: Vegetable stock can be used as a vegetarian alternative and still provide a rich flavor to the stroganoff.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to sour cream, providing a similar tangy flavor and creamy texture.
rotisserie chicken - Substitute with grilled chicken breast: Grilled chicken breast can be used as a leaner alternative to rotisserie chicken while still providing a delicious flavor to the stroganoff.
How to Beautifully Present Rotisserie Chicken Stroganoff
Elevate the plating: As a Top Chef, it's essential to present the stroganoff in a visually appealing manner. Use a large, flat plate to showcase the dish, ensuring that the noodles and chicken are evenly distributed. The sauce should be generously drizzled over the top, and any excess sauce can be used to create a decorative swirl on the plate.
Incorporate color contrast: Introduce vibrant elements to the dish to create a visually stunning presentation. Consider garnishing with a sprinkle of finely chopped fresh parsley for a pop of green, and a light dusting of paprika for a touch of warmth and color contrast against the creamy stroganoff.
Utilize elegant serving utensils: Opt for sleek and modern serving utensils to elevate the dining experience. Consider using polished stainless steel tongs to delicately arrange the noodles on the plate, and a lustrous ladle to drizzle the velvety stroganoff sauce with precision.
Incorporate texture: Add a textural element to the presentation by serving the stroganoff alongside a small pile of crispy fried onions. The crispy onions will not only provide a delightful crunch but also add an element of height to the dish, creating a visually dynamic presentation.
Emphasize symmetry and balance: Arrange the components of the dish thoughtfully to create a sense of balance and harmony on the plate. Ensure that the noodles are neatly nestled alongside the succulent rotisserie chicken, and the sauce is evenly distributed to create a visually pleasing composition.
Elevate the dining experience with ambiance: Consider the overall dining experience by setting the scene with soft candlelight and elegant tableware. The ambiance should complement the sophistication of the dish, enhancing the overall presentation for the esteemed culinary professionals.
Essential Tools for Making Rotisserie Chicken Stroganoff
- Saucepan: A saucepan is essential for cooking the egg noodles and preparing the stroganoff sauce.
- Skillet: A skillet is used for sautéing the onions, mushrooms, and garlic, and for preparing the stroganoff sauce.
- Pot: A pot is needed for cooking the egg noodles.
- Colander: A colander is used for draining the cooked egg noodles.
- Spatula: A spatula is used for stirring and working the flour into the vegetables when making the stroganoff sauce.
- Whisk: A whisk is useful for stirring and incorporating the chicken stock into the stroganoff sauce.
- Cooking spoon: A cooking spoon is used for stirring and combining the ingredients when making the stroganoff sauce.
- Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring the ingredients, such as butter, flour, worcestershire sauce, and sour cream.
- Knife: A knife is used for chopping the onions, slicing the mushrooms, and shredding the rotisserie chicken.
- Cutting board: A cutting board is used as a surface for chopping and slicing ingredients.
- Pasta server: A pasta server is useful for portioning out the cooked egg noodles.
- Grater: A grater can be used for grating fresh Parmesan cheese as a garnish for the stroganoff.
- Tongs: Tongs are helpful for tossing the cooked egg noodles with butter.
- Plates: Plates are used for serving the stroganoff.
Storing and Freezing Instructions for Rotisserie Chicken Stroganoff
- Allow the chicken stroganoff to cool completely before storing or freezing.
- For storing in the refrigerator, transfer the cooled stroganoff to an airtight container. It will keep well for up to 3-4 days in the fridge.
- If you plan to freeze the stroganoff, follow these steps:
- Divide the cooled stroganoff into portion-sized freezer-safe containers or resealable bags, leaving some space at the top for expansion during freezing.
- Label the containers or bags with the date and contents for easy identification.
- Place the containers or bags in the freezer, laying them flat for even freezing.
- Frozen chicken stroganoff will maintain its best quality for up to 2-3 months.
- To reheat the refrigerated stroganoff, transfer it to a saucepan and warm over low heat, stirring occasionally, until heated through. Add a splash of chicken broth or water if the sauce appears too thick.
- For frozen stroganoff, thaw it overnight in the refrigerator before reheating. Alternatively, you can reheat it directly from frozen in a saucepan over low heat, stirring frequently and adding a bit of liquid as needed to prevent burning.
- When reheating, be cautious not to overheat the stroganoff, as the sour cream in the sauce may curdle if subjected to high temperatures.
- If you have stored the egg noodles separately, reheat them in boiling water for a minute or two before serving with the reheated stroganoff sauce.
How To Reheat Leftover Rotisserie Chicken Stroganoff
- When reheating leftover rotisserie chicken stroganoff, the best method is to use a microwave or a stovetop. If using a microwave, place the desired portion in a microwave-safe dish and cover it with a damp paper towel to prevent the sauce from drying out. Heat in 30-second intervals, stirring between each interval, until the stroganoff is heated through.
- If using a stovetop, place the desired portion in a saucepan over medium-low heat. Add a splash of chicken stock or water to help loosen the sauce and prevent it from sticking to the bottom of the pan. Stir frequently until the stroganoff is heated through, being careful not to let it boil as this can cause the sour cream to curdle.
- Regardless of the reheating method, be sure to heat the stroganoff until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to consume.
- If the egg noodles have absorbed much of the sauce during storage, you may need to add a little extra chicken stock or water to help loosen the sauce and restore its original consistency.
- To help maintain the texture of the mushrooms and prevent them from becoming rubbery during reheating, you can remove them from the sauce before reheating and then add them back in once the stroganoff is heated through.
- If you find that the flavor of the stroganoff has diminished after being stored, you can brighten it up by adding a squeeze of fresh lemon juice or a sprinkle of chopped fresh parsley just before serving.
- For best results, consume leftover rotisserie chicken stroganoff within 3-4 days of initial preparation, storing it in an airtight container in the refrigerator.
Fascinating Trivia About Rotisserie Chicken Stroganoff
The stroganoff recipe originated in Russia and was named after the Stroganov family. It was originally made with beef, but variations with chicken, mushrooms, and other ingredients have become popular over time.
Is Making Rotisserie Chicken Stroganoff at Home Cost-Effective?
This rotisserie chicken stroganoff recipe is quite cost-effective for a household. The use of rotisserie chicken makes it a budget-friendly option, and the addition of cremini mushrooms and onions adds depth of flavor without breaking the bank. The approximate cost for a household of 4 people would be around $15-$20, making it an affordable and satisfying meal option. Overall, I would rate this recipe a solid 8 for its affordability and delicious taste.
Is Rotisserie Chicken Stroganoff Healthy or Unhealthy?
This chicken stroganoff recipe, while comforting and delicious, leans towards the unhealthy side due to several factors:
- The use of butter and sour cream adds significant amounts of saturated fat to the dish.
- Depending on the chicken stock used, the sodium content could be quite high.
- The recipe lacks a substantial amount of vegetables, which would provide essential vitamins, minerals, and fiber.
- Egg noodles, being a refined carbohydrate, may cause blood sugar spikes and provide fewer nutrients compared to whole grain alternatives.
However, the inclusion of mushrooms and onions does offer some nutritional benefits, such as antioxidants and prebiotics.
To make this recipe healthier without sacrificing taste, consider the following modifications:
- Swap half the butter for olive oil to reduce saturated fat and increase heart-healthy monounsaturated fats.
- Use low-fat or Greek yogurt in place of sour cream to cut down on fat while maintaining a creamy texture.
- Opt for low-sodium chicken stock to control salt intake.
- Increase the amount and variety of vegetables in the dish, such as adding bell peppers, carrots, or spinach, to boost the nutrient profile.
- Choose whole grain egg noodles or replace them with zucchini noodles or quinoa for a more nutrient-dense and fiber-rich base.
- Incorporate additional herbs and spices, like thyme or smoked paprika, to enhance flavor without relying on salt.
Our Editor's Honest Opinion on This Stroganoff Recipe
The rotisserie chicken stroganoff recipe is a delightful twist on the classic beef stroganoff. The combination of tender rotisserie chicken, earthy cremini mushrooms, and a rich, creamy sauce creates a comforting and satisfying dish. The use of egg noodles provides a perfect base for the flavorful sauce, and the addition of sour cream adds a pleasant tanginess. The recipe's clear instructions make it accessible for home cooks, and the final touch of fresh parsley adds a pop of color and freshness. Overall, this recipe is a winner, offering a delicious and convenient way to enjoy a beloved comfort food classic.
Enhance Your Rotisserie Chicken Stroganoff Recipe with These Unique Side Dishes:
Delicious Alternatives to Rotisserie Chicken Stroganoff
Appetizer and Dessert Pairings for Rotisserie Chicken Stroganoff
Why trust this Rotisserie Chicken Stroganoff Recipe:
This recipe offers a delightful twist on the classic stroganoff, using succulent rotisserie chicken for added flavor and convenience. The combination of earthy cremini mushrooms and savory onions creates a rich, satisfying base, while the addition of sour cream lends a creamy and indulgent texture. The use of Worcestershire sauce adds depth and complexity to the sauce, elevating the overall flavor profile. With the ease of preparation and the comforting, hearty result, this stroganoff is sure to become a beloved go-to dish for any occasion.
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