How To Make Rotini Pasta with Broccoli and Parmesan Recipe
A delicious Italian-inspired pasta dish with tender broccoli and nutty, savory Parmesan cheese.
Serves:
Ingredients
- 12 oz. rotini pasta
- 4 cups broccoli florets
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook until fragrant.
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Add the broccoli florets and cook until tender but still crispy.
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Add the cooked pasta to the skillet and toss to combine.
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Remove from heat and sprinkle grated Parmesan cheese all over. Toss to coat the pasta evenly.
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Season with salt and black pepper according to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 395 kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 11mg
- Sodium : 306mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 13g
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