How To Make Pizza Pasta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black forest ham
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing
- 1/4 cup pizza sauce
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
Instructions
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Cook the rotini pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, red bell pepper, red onion, pepperoni, black forest ham, mozzarella cheese, and Parmesan cheese.
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In a small bowl, whisk together the Italian dressing, pizza sauce, dried oregano, dried basil, salt, and pepper.
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Pour the dressing mixture over the pasta mixture and toss to coat evenly.
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Refrigerate for at least 1 hour before serving to allow the flavors to blend.
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Serve chilled and enjoy!
Nutrition
- Calories : 321kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 22mg
- Sodium : 728mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 11g
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