How To Make Rotini Pasta with Lemon Herb Chicken Recipe
A zesty pasta dish with flavorful lemon herb chicken.
Serves:
Ingredients
- 8 oz of rotini pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp of olive oil
- 1 lemon, juiced and zested
- 2 cloves of garlic, minced
- 1 tbsp of dried Italian herbs
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
- Fresh parsley, chopped (optional)
Instructions
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Cook pasta according to package instructions and drain.
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Season chicken with salt, pepper, and Italian herbs.
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Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 6-7 minutes on each side or until cooked through.
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Remove chicken from pan, and add garlic, lemon zest, and lemon juice. Cook until fragrant.
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Add cooked pasta to the skillet and toss with the lemon garlic sauce.
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Slice the chicken and place on top of the pasta. Top with Parmesan cheese and fresh parsley, if desired.
Nutrition
- Calories : 395kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 69mg
- Sodium : 215mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 30g
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