How To Make Rich Pasta for the Poor Kitchen
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup milk
- 1 cup grated cheese (such as Parmesan or cheddar)
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until translucent.
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Add the diced tomatoes and cook for a few minutes until heated through.
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Stir in the milk and grated cheese, and season with salt and pepper. Cook until the cheese is melted and the sauce is creamy.
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Add the cooked pasta to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes until heated through.
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Serve the pasta garnished with fresh basil.
Nutrition
- Calories : 410kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 470mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 16g
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