How To Make Runner Bean & Prosciutto Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz runner beans, trimmed and cut into bite-sized pieces
- 8 oz pasta
- 4 slices of prosciutto, torn into small pieces
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
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Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the runner beans to the skillet and sauté for 5-7 minutes until tender but still crisp.
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Add the cooked pasta and torn prosciutto to the skillet. Season with salt and pepper and toss to combine. Cook for an additional 2-3 minutes until heated through.
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Remove from heat and sprinkle with grated Parmesan cheese. Serve hot.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 326mg
- Total Carbohydrates : 64g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 18g
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