Greek Orzo Salad Recipe

Greek Orzo Salad Recipe

How To Make Greek Orzo Salad Recipe

A refreshing and healthy dish, bursting with Greek flavors.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 cup orzo pasta
  • 1/2 cup Kalamata olives, pitted and chopped
  • 1/2 cup English cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 garlic clove, minced
  • Salt and pepper, to taste

Instructions

  1. Cook orzo according to package instructions. Drain and rinse with cold water.

  2. In a large bowl, combine cooked orzo, olives, cucumber, tomatoes, red onion, feta cheese, and parsley.

  3. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper. Pour dressing over salad and toss to combine.

  4. Chill salad in the refrigerator for at least 30 minutes before serving.

Nutrition

  • Calories : 273kcal
  • Total Fat : 12g
  • Saturated Fat : 3g
  • Cholesterol : 11mg
  • Sodium : 389mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 8g
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