How To Make Greek Orzo Salad Recipe
A refreshing and healthy dish, bursting with Greek flavors.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup orzo pasta
- 1/2 cup Kalamata olives, pitted and chopped
- 1/2 cup English cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions
-
Cook orzo according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine cooked orzo, olives, cucumber, tomatoes, red onion, feta cheese, and parsley.
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In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper. Pour dressing over salad and toss to combine.
-
Chill salad in the refrigerator for at least 30 minutes before serving.
Nutrition
- Calories : 273kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 389mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 8g
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