How To Make Asparagus, Sundried Tomato & Olive Loaf
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped sundried tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped cooked asparagus
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup olive oil
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, combine the flour, baking powder, salt, black pepper, and Parmesan cheese.
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Add the sundried tomatoes, black olives, cooked asparagus, and fresh parsley to the bowl and mix well.
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In a separate bowl, whisk together the eggs, milk, and olive oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Transfer the batter to the greased loaf pan and smooth the top.
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Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
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Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 230kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 573mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 7g
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