How To Make Sundried Tomato and Olive Sauce
A delicious, savory, and versatile sauce made with sun-dried tomatoes and olives that can be used as a dip or a sauce for pasta or meats.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup sun-dried tomatoes (packed in oil), drained and chopped
- 1/2 cup Kalamata olives, pitted and chopped
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
-
In a food processor, combine the sun-dried tomatoes, olives, olive oil, garlic, oregano, red pepper flakes, salt, and pepper. Pulse until well combined but still slightly chunky.
-
Transfer the sauce to a serving bowl and enjoy as a dip or toss with hot pasta or meats.
Nutrition
- Calories : 192kcal
- Total Fat : 19g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 404mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 1g
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