How To Make Orzo with Parmesan and Basil Recipe
An easy and flavorful pasta dish made with orzo, parmesan cheese, and fresh basil.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 pound orzo pasta
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
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Cook the orzo pasta in salted boiling water according to package directions.
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While the pasta is cooking, grate the parmesan cheese and chop the fresh basil.
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Drain the cooked pasta and return it to the pot.
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Add the olive oil, grated parmesan cheese, and chopped basil to the pot and mix well.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 533kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 16mg
- Sodium : 241mg
- Total Carbohydrates : 71g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 18g
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