Name: Orzo with Spinach and Feta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 oz. orzo pasta; 1 tbsp. olive oil; 2 cloves garlic, minced; 4 cups fresh spinach; 1/2 cup crumbled feta cheese; Salt and pepper, to taste

Orzo with Spinach and Feta Recipe

Catharine Croft Modified: February 12, 2024

How To Make Orzo with Spinach and Feta Recipe

This dish is a light and flavorful pasta dish with orzo, spinach, and feta cheese.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz. orzo pasta
1 tbsp. olive oil
2 cloves garlic, minced
4 cups fresh spinach
1/2 cup crumbled feta cheese
Salt and pepper, to taste

Instructions

Cook orzo according to package instructions until al dente.
While pasta is cooking, heat olive oil in a large skillet over medium heat.
Add minced garlic and cook for 1-2 minutes until fragrant.
Add spinach to the skillet and cook until wilted, stirring occasionally.
Drain cooked pasta and add to the skillet with the spinach.
Add crumbled feta cheese and mix until cheese has melted and everything is combined.
Season with salt and pepper to taste.
Serve hot.