How To Make Orzo with Peas and Mint Recipe
A refreshing and delicious pasta dish with the sweetness of peas and the freshness of mint, perfect for a summer dinner.
Serves:
Ingredients
- 8 oz orzo pasta
- 1 cup fresh or frozen peas
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
-
Cook orzo according to package instructions, adding 1 cup of peas to the boiling water for the last minute of cooking time.
-
Drain the orzo and peas and return them to the pot.
-
In a small pan, heat olive oil over medium heat and sauté garlic until fragrant.
-
Pour the garlic and oil over the orzo and peas and toss to combine.
-
Add chopped mint and grated parmesan cheese, and season with salt and pepper to taste.
-
Serve warm or at room temperature.
Nutrition
- Calories : 275kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 95mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
