Photos of Lemon Garlic Orzo Recipe
How To Make Lemon Garlic Orzo Recipe
This dish is a light and flavorful pasta dish with hints of lemon and garlic.
Serves:
Ingredients
- 8 oz orzo pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- 2 tbsp chopped fresh parsley
- Zest of 1 lemon
- 1/4 cup grated Parmesan cheese
Instructions
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Cook orzo pasta according to package instructions, drain and set aside.
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Heat olive oil in a pan over medium heat. Add garlic and red pepper flakes and sauté for 1-2 minutes.
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Add orzo pasta to the pan and stir to coat in the garlic and olive oil.
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Add lemon juice and season with salt and pepper to taste.
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Remove from heat and stir in chopped parsley, lemon zest, and grated Parmesan cheese.
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Serve hot.
Nutrition
- Calories : 251kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 148mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 8g
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