Name: Tropical Vegan Hot Dogs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Tropical
Ingredients: 4 vegan hot dog buns; 4 vegan sausages; 1 cup of pineapple chunks; 1/2 cup of diced red bell pepper; 1/4 cup of diced red onion; 1/4 cup of chopped cilantro; 2 tablespoons of lime juice; 1 tablespoon of soy sauce; 1 tablespoon of maple syrup; 1 tablespoon of vegetable oil; Salt and pepper to taste

Tropical Vegan Hot Dogs Recipe

Retha Huebner Modified: July 24, 2024

Photos of Tropical Vegan Hot Dogs Recipe

How To Make Tropical Vegan Hot Dogs

Hot dogs are the perfect summer snack, whether you grill ’em, fry ’em, or serve ’em with chilli. From hot dog casseroles to corn dogs, you will be amazed by the assortment of hot dog recipes here.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 vegan hot dog buns
4 vegan sausages
1 cup of pineapple chunks
1/2 cup of diced red bell pepper
1/4 cup of diced red onion
1/4 cup of chopped cilantro
2 tablespoons of lime juice
1 tablespoon of soy sauce
1 tablespoon of maple syrup
1 tablespoon of vegetable oil
Salt and pepper to taste

Instructions

Preheat a grill or grill pan over medium heat.
In a small bowl, whisk together lime juice, soy sauce, maple syrup, vegetable oil, salt, and pepper to create a marinade.
Place the vegan sausages in the marinade and let them sit for 5 minutes.
Grill the marinated sausages for about 8-10 minutes, rotating occasionally, until heated through and grill marks appear.
While the sausages are grilling, lightly toast the hot dog buns on the grill.
In a separate bowl, mix together the pineapple chunks, diced red bell pepper, diced red onion, and chopped cilantro.
Once the sausages are done, assemble the hot dogs by placing a grilled sausage in each bun and topping with the tropical salsa mixture.
Serve the tropical vegan hot dogs immediately and enjoy!