How To Make Tropical Vegan Hot Dogs
Hot dogs are the perfect summer snack, whether you grill ’em, fry ’em, or serve ’em with chilli. From hot dog casseroles to corn dogs, you will be amazed by the assortment of hot dog recipes here.
Serves:
Ingredients
- 4 vegan hot dog buns
- 4 vegan sausages
- 1 cup of pineapple chunks
- 1/2 cup of diced red bell pepper
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 2 tablespoons of lime juice
- 1 tablespoon of soy sauce
- 1 tablespoon of maple syrup
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions
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Preheat a grill or grill pan over medium heat.
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In a small bowl, whisk together lime juice, soy sauce, maple syrup, vegetable oil, salt, and pepper to create a marinade.
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Place the vegan sausages in the marinade and let them sit for 5 minutes.
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Grill the marinated sausages for about 8-10 minutes, rotating occasionally, until heated through and grill marks appear.
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While the sausages are grilling, lightly toast the hot dog buns on the grill.
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In a separate bowl, mix together the pineapple chunks, diced red bell pepper, diced red onion, and chopped cilantro.
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Once the sausages are done, assemble the hot dogs by placing a grilled sausage in each bun and topping with the tropical salsa mixture.
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Serve the tropical vegan hot dogs immediately and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 14g
- Protein : 12g
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