How To Cut Chicken Breast Into Cubes

How To Cut Chicken Breast Into Cubes

If you’re a cooking enthusiast or just someone who loves to experiment in the kitchen, knowing how to cut chicken breast into cubes is a skill that will come in handy for a variety of recipes. Whether you want to make delicious stir-fries, skewers, or flavorful curries, mastering the art of cubing chicken breast will elevate your cooking game to a whole new level. Follow these simple steps to achieve perfectly uniform chicken cubes that cook evenly and look appetizing on the plate.

What You’ll Need

• Sharp chef’s knife
• Cutting board
• Raw chicken breast

Step-by-Step Guide

Step 1: Prep the Chicken Breast

Start by rinsing the chicken breast under cold water and patting it dry with paper towels. Place it on a clean cutting board.

Step 2: Remove the Skin (If Necessary)

If your chicken breast has skin on, use a sharp knife to carefully remove it. It’s easier to cube the chicken without the skin, but this step is optional.

Step 3: Make Horizontal Slices

Hold the chicken breast firmly with one hand and use a sharp chef’s knife to make horizontal slices. The thickness of each slice will depend on how large you want your chicken cubes to be. For smaller cubes, make thinner slices.

Step 4: Make Vertical Slices

With the chicken breast still held securely, make vertical slices perpendicular to the horizontal ones you made in the previous step. Again, the thickness of these vertical slices will determine the size of your chicken cubes. Aim for uniformity to ensure even cooking.

Step 5: Check for Consistency

Inspect your chicken cubes to ensure they are all relatively the same size. Trim any uneven edges or adjust the size as needed.

Step 6: Store or Use Immediately

If you’re not planning to use the chicken cubes right away, place them in an airtight container and refrigerate for later use. Remember to handle raw chicken safely and maintain good hygiene practices in the kitchen.

Tips and Tricks

• Freeze the chicken breast for about 20-30 minutes before cutting to make it easier to handle and obtain cleaner cuts.
• Use a knife with a sharp blade to prevent tearing or shredding the meat while cutting.
• Practice proper knife skills to ensure your safety and speed up the process. Hold the knife with a firm grip and keep your fingers tucked away from the blade.

Now that you know how to cut chicken breast into cubes, you can confidently tackle any recipe that calls for this versatile ingredient. Whether you’re cooking a quick weeknight meal or preparing a special dish for guests, perfectly cubed chicken breast will make all the difference in both presentation and taste. So grab your knife and start dicing like a pro!