How To Make Easy Baked Mostaccioli
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz mostaccioli noodles
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the mostaccioli noodles according to package instructions until al dente. Drain and set aside.
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In a large bowl, mix together the cooked noodles, marinara sauce, oregano, basil, salt, and pepper.
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Transfer the mixture to a greased baking dish and spread it out evenly.
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Sprinkle the mozzarella cheese and Parmesan cheese on top of the noodles.
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Cover the dish with foil and bake for 15 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 400kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 600mg
- Total Carbohydrates : 59g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 16g
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