How To Make Linguine with Mushroom and Spinach Recipe
This Linguine dish is loaded with delicious mushrooms and spinach. Perfect for a quick and easy weeknight dinner!
Serves:
Ingredients
- 12 oz Linguine
- 2 tbsp Olive Oil
- 1 Onion, diced
- 4 Garlic Cloves, minced
- 1 lb Button Mushrooms, sliced
- 1 tsp Dried Thyme
- Salt and Black Pepper, to taste
- 5 oz Baby Spinach
- Parmesan Cheese, for serving
Instructions
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Cook linguine according to package instructions.
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In a pan, heat olive oil over medium heat.
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Add diced onion and minced garlic and sauté until fragrant.
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Add sliced mushrooms, dried thyme, salt, and pepper. Stir and cook until the mushrooms have released their moisture and the mixture is tender.
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Add baby spinach and stir until spinach is wilted.
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Add the cooked linguine to the pan and toss everything together.
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Serve hot topped with grated parmesan cheese.
Nutrition
- Calories : 450kcal
- Total Fat : 9g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 82g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 17g
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