Linguine with Mushroom and Spinach Recipe

Linguine with Mushroom and Spinach Recipe

How To Make Linguine with Mushroom and Spinach Recipe

This Linguine dish is loaded with delicious mushrooms and spinach. Perfect for a quick and easy weeknight dinner!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 12 oz Linguine
  • 2 tbsp Olive Oil
  • 1 Onion, diced
  • 4 Garlic Cloves, minced
  • 1 lb Button Mushrooms, sliced
  • 1 tsp Dried Thyme
  • Salt and Black Pepper, to taste
  • 5 oz Baby Spinach
  • Parmesan Cheese, for serving


  1. Cook linguine according to package instructions.

  2. In a pan, heat olive oil over medium heat.

  3. Add diced onion and minced garlic and sauté until fragrant.

  4. Add sliced mushrooms, dried thyme, salt, and pepper. Stir and cook until the mushrooms have released their moisture and the mixture is tender.

  5. Add baby spinach and stir until spinach is wilted.

  6. Add the cooked linguine to the pan and toss everything together.

  7. Serve hot topped with grated parmesan cheese.


  • Calories : 450kcal
  • Total Fat : 9g
  • Saturated Fat : 1.5g
  • Cholesterol : 0mg
  • Sodium : 180mg
  • Total Carbohydrates : 82g
  • Dietary Fiber : 7g
  • Sugar : 7g
  • Protein : 17g
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