How To Make Kale Pesto & Chicken Gnocchi
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb of chicken gnocchi
- 2 cups of kale leaves, stems removed
- 1/2 cup of fresh basil leaves
- 1/4 cup of pine nuts
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1/3 cup of extra virgin olive oil
- Salt and pepper to taste
Instructions
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Cook the chicken gnocchi according to package instructions. Drain and set aside.
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In a food processor, combine the kale leaves, basil leaves, pine nuts, garlic, Parmesan cheese, olive oil, salt, and pepper. Blend until smooth.
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Heat a large skillet over medium heat and add the kale pesto. Cook for 2-3 minutes, stirring occasionally.
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Add the cooked chicken gnocchi to the skillet and toss well to coat with the pesto. Cook for an additional 2-3 minutes until heated through.
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Serve the kale pesto and chicken gnocchi warm. Garnish with additional Parmesan cheese if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 32mg
- Sodium : 316mg
- Total Carbohydrates : 58g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 20g
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