How To Make Kale Pesto
A delicious and healthy pesto made with fresh kale leaves, garlic, pine nuts, Parmesan cheese, and olive oil.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups kale leaves, stems removed
- 2 cloves garlic
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
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In a food processor, combine the kale leaves, garlic, pine nuts, and Parmesan cheese. Pulse until well combined.
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Slowly drizzle in the olive oil while the processor is running until the mixture becomes creamy.
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Season with salt and pepper to taste.
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Serve the kale pesto over cooked pasta, spread it on sandwiches, or use it as a dip for vegetables.
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Enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Sodium : 60mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Protein : 3g
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