How To Make Raspberry, Lemon & Frangipane Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/4 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, cold and cubed
- 1 egg yolk
- 1 cup of fresh raspberries
- Zest of 1 lemon
- 1/2 cup of almond flour
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter, softened
- 1 egg
- 1 teaspoon of vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine the flour and sugar. Add the cold butter and pulse until the mixture resembles coarse crumbs.
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Add the egg yolk and pulse until the dough comes together. Press the dough into a 9-inch tart pan, making sure to evenly cover the bottom and sides.
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In a small bowl, toss the raspberries with the lemon zest. Spread the raspberry mixture over the tart crust.
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In a separate bowl, cream together the almond flour, sugar, softened butter, egg, and vanilla extract until smooth.
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Pour the frangipane mixture over the raspberries, spreading it evenly.
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Bake the tart for 40 minutes, or until the crust is golden brown and the filling is set.
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Remove from the oven and let cool before serving. Dust with powdered sugar before serving.
Nutrition
- Calories : 356kcal
- Total Fat : 21g
- Saturated Fat : 11g
- Cholesterol : 96mg
- Sodium : 7mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 6g
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