How To Make Rhubarb & Ginger Syllabub
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 400g rhubarb, chopped
- 100g sugar
- 1 tsp grated ginger
- 300ml double cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 4 ginger biscuits, crushed (optional)
Instructions
-
In a saucepan, cook the rhubarb, sugar, and grated ginger over medium heat until the rhubarb is soft. Remove from heat and let cool.
-
In a mixing bowl, whip the double cream, powdered sugar, and vanilla extract until soft peaks form.
-
Gently fold in the cooled rhubarb mixture into the whipped cream.
-
Spoon the syllabub into serving glasses or bowls. If desired, sprinkle crushed ginger biscuits on top.
-
Refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 97mg
- Sodium : 23mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
