How To Make Baked gnocchi with kale pesto & ham
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb of gnocchi
- 2 cups of kale leaves, stems removed
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of toasted pine nuts
- 2 cloves of garlic
- 1/4 cup of olive oil
- Salt and pepper to taste
- 1 cup of cooked ham, diced
Instructions
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Preheat the oven to 400°F (200°C).
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Cook the gnocchi according to package instructions. Drain and set aside.
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In a food processor, combine the kale, Parmesan cheese, pine nuts, garlic, olive oil, salt, and pepper. Blend until smooth.
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In a large bowl, mix the cooked gnocchi, kale pesto, and diced ham until well coated.
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Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 457kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 19mg
- Sodium : 570mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 14g
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