How To Make Green Bean Parsley Pesto Gnocchi
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb store-bought gnocchi
- 1 cup fresh green beans, trimmed and halved
- 1 cup fresh parsley leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts
- 2 cloves garlic
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
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Cook the gnocchi according to package instructions. Drain and set aside.
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Bring a pot of salted water to a boil. Blanch the green beans for 2 minutes, then transfer to an ice bath to cool. Drain and set aside.
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In a food processor, combine the parsley, Parmesan cheese, pine nuts, garlic, olive oil, salt, and pepper. Blend until smooth.
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In a large pan, heat some olive oil over medium heat. Add the gnocchi and green beans, then pour in the pesto sauce. Cook for 2-3 minutes, stirring frequently, until everything is well coated and heated through.
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Serve the gnocchi with an extra sprinkle of Parmesan cheese and some fresh parsley leaves.
Nutrition
- Calories : 370kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 5mg
- Sodium : 440mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 9g
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