How To Make Gnocchi Casserole
This gnocchi casserole comes with a flavorful creamy tomato sauce and is baked to perfection. Cook up a tasty batch of this in just under an hour.
Serves:
Ingredients
- 1½lbsgnocchi
- 1tbspolive oil
- 2garlic cloves,minced
- ½onion,finely chopped
- 24ozmarinara sauce
- ½cupheavy cream
- 1tspItalian seasoning,optional
- 1cupmozzarella cheese,grated
- ½cupbasil leaves,torn or chopped
Instructions
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Preheat the oven to 350 degrees F.
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Cook the gnocchi according to packet directions.
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Drain the gnocchi, then transfer them to a 1.5-quart baking dish.
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Heat the oil in a skillet over medium-high heat.
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Add the garlic and onion, then cook for 1½ minutes.
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Add the marinara sauce, then turn the heat down and bring to simmer.
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Stir through the cream and Italian seasoning.
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Pour over the gnocchi, then stir to spread out.
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Top with the cheese, then bake for 20 minutes or until cheese is melted and golden.
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Garnish with basil leaves, serve, and enjoy!
Nutrition
- Calories: 546.89kcal
- Fat: 27.45g
- Saturated Fat: 14.47g
- Trans Fat: 0.01g
- Monounsaturated Fat: 8.68g
- Polyunsaturated Fat: 1.72g
- Carbohydrates: 55.31g
- Fiber: 5.78g
- Sugar: 10.09g
- Protein: 20.09g
- Cholesterol: 107.90mg
- Sodium: 1211.67mg
- Calcium: 384.65mg
- Potassium: 972.19mg
- Iron: 3.92mg
- Vitamin A: 263.15µg
- Vitamin C: 23.66mg
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