Gnocchi Casserole Recipe

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Phyllis Published: December 15, 2020 Modified: June 14, 2021
Gnocchi Casserole Recipe

How To Make Gnocchi Casserole

This gnocchi casserole comes with a flavorful creamy tomato sauce and is baked to perfection. Cook up a tasty batch of this in just under an hour.

Preparation: 15 minutes
Cooking: 22 minutes
Total: 37 minutes



  • lbsgnocchi
  • 1tbspolive oil
  • 2garlic cloves,minced
  • ½onion,finely chopped
  • 24ozmarinara sauce
  • ½cupheavy cream
  • 1tspItalian seasoning,optional
  • 1cupmozzarella cheese,grated
  • ½cupbasil leaves,torn or chopped


  1. Preheat the oven to 350 degrees F.

  2. Cook the gnocchi according to packet directions.

  3. Drain the gnocchi, then transfer them to a 1.5-quart baking dish.

  4. Heat the oil in a skillet over medium-high heat.

  5. Add the garlic and onion, then cook for 1½ minutes.

  6. Add the marinara sauce, then turn the heat down and bring to simmer.

  7. Stir through the cream and Italian seasoning.

  8. Pour over the gnocchi, then stir to spread out.

  9. Top with the cheese, then bake for 20 minutes or until cheese is melted and golden.

  10. Garnish with basil leaves, serve, and enjoy!


  • Calories: 546.89kcal
  • Fat: 27.45g
  • Saturated Fat: 14.47g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 8.68g
  • Polyunsaturated Fat: 1.72g
  • Carbohydrates: 55.31g
  • Fiber: 5.78g
  • Sugar: 10.09g
  • Protein: 20.09g
  • Cholesterol: 107.90mg
  • Sodium: 1211.67mg
  • Calcium: 384.65mg
  • Potassium: 972.19mg
  • Iron: 3.92mg
  • Vitamin A: 263.15µg
  • Vitamin C: 23.66mg
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