How To Make Gluten-Free Fettuccine Carbonara
A creamy and flavorful dish with spaghetti, bacon, and eggs.
Serves:
Ingredients
- 12 oz gluten-free fettuccine
- 4 slices bacon, diced
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
-
Cook the fettuccine according to package instructions.
-
In a skillet, cook the bacon until crispy. Add garlic and cook for another minute.
-
In a mixing bowl, whisk eggs, Parmesan cheese, milk, salt, and pepper together.
-
Drain the cooked fettuccine and add it to the bacon skillet. Turn off the heat and let it cool for two minutes.
-
Add the egg mixture into the skillet, stirring constantly to avoid curdling.
-
Serve immediately and garnish with chopped parsley.
Nutrition
- Calories : 500kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 165mg
- Sodium : 500mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 26g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
