How To Make Sprout & Chorizo Carbonara
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 4 oz chorizo, sliced
- 1 lb Brussels sprouts, trimmed and halved
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook the sliced chorizo over medium heat until crispy. Remove from the skillet and set aside.
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In the same skillet, add the Brussels sprouts and garlic. Cook until the sprouts are tender and slightly browned, about 10 minutes.
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In a bowl, whisk together the beaten eggs and grated Parmesan cheese.
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Add the cooked spaghetti to the skillet with the Brussels sprouts. Pour the egg and Parmesan mixture over the spaghetti. Toss to coat the pasta evenly.
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Cook for an additional 2-3 minutes, stirring constantly, until the eggs are cooked and the sauce has thickened.
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Season with salt and pepper to taste.
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Serve the carbonara topped with the crispy chorizo and fresh parsley.
Nutrition
- Calories : 470kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 122mg
- Sodium : 787mg
- Total Carbohydrates : 48g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 23g
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