Sous Vide Corned Beef Recipe


Sous Vide Corned Beef Recipe

How To Make Sous Vide Corned Beef

Savor a melt-in-your-mouth bite in this sous vide corned beef recipe that only requires 3 ingredients for a scrumptious dish.

Prep: 10 hrs 5 mins
Cook: 5 mins
Total: 10 hrs 10 mins


  • 3 lbs corned beef brisket, pre-brined, with pickling spice packet
  • 1 cup beef stock


  1. Set sous vide machine to 180 degrees F.

  2. Rub pickling spice packet on the fat side of the corned beef. Put the corned beef and beef broth in a freezer bag, and remove the air using a vacuum sealer or the displacement method. Drop bag in the bath for 10 hours.
  3. To finish the corned beef, heat up the skillet on medium-high and sear all sides.

  4. Serve with cabbage and potatoes, and enjoy the juiciest corned beef ever!

Recipe Notes

Alternatively, place the corned beef under the broiler for 1 to 2 minutes. Make sure to watch closely to ensure the meat does not get burned.


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Nutrition Disclaimer
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