How To Make Sous Vide Corned Beef
Savor a melt-in-your-mouth bite in this sous vide corned beef recipe that only requires 3 ingredients for a scrumptious dish.
Set sous vide machine to 180 degrees F.
- Rub pickling spice packet on the fat side of the corned beef. Put the corned beef and beef broth in a freezer bag, and remove the air using a vacuum sealer or the displacement method. Drop bag in the bath for 10 hours.
To finish the corned beef, heat up the skillet on medium-high and sear all sides.
- Serve with cabbage and potatoes, and enjoy the juiciest corned beef ever!
Alternatively, place the corned beef under the broiler for 1 to 2 minutes. Make sure to watch closely to ensure the meat does not get burned.
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