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How To Smoke Mac N Cheese

How To Smoke Mac N Cheese

Smoked Mac and Cheese: A Delicious Twist on a Classic Dish

Mac and cheese is a beloved comfort food that has been a staple in households for generations. While the classic version is undeniably delicious, there’s a way to take it to the next level: smoking it. Smoking mac and cheese adds a rich, smoky flavor that elevates the dish to a whole new level of deliciousness. If you’re ready to try something new and impress your friends and family with your culinary skills, follow these simple steps to create the ultimate smoked mac and cheese.


  • 1 pound elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon mustard powder
  • 2 cups wood chips (hickory or applewood work well)


  1. Start by cooking the elbow macaroni according to the package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 2-3 minutes, stirring constantly.
  3. Slowly pour in the milk, continuing to whisk until the mixture is smooth and thickened.
  4. Stir in the salt, black pepper, paprika, garlic powder, onion powder, and mustard powder until well combined.
  5. Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until melted and smooth.
  6. Combine the cooked macaroni with the cheese sauce, ensuring that the macaroni is evenly coated.
  7. Prepare your smoker by preheating it to 225°F and adding the wood chips to the smoker box.
  8. Transfer the mac and cheese to a disposable aluminum pan and place it in the smoker.
  9. Smoke the mac and cheese for 1-2 hours, or until it has a rich, smoky flavor and a golden brown crust on top.
  10. Once done, remove the pan from the smoker and let the mac and cheese rest for a few minutes before serving.

Smoking mac and cheese adds a depth of flavor that is sure to impress anyone who takes a bite. Whether you’re hosting a backyard barbecue or simply want to elevate your weeknight dinner, smoked mac and cheese is a delicious and indulgent dish that is worth the effort. So, fire up your smoker and give this recipe a try – you won’t be disappointed!

With these simple steps, you can elevate your mac and cheese game and create a dish that is sure to be a hit with everyone who tries it. The smoky flavor combined with the creamy, cheesy goodness of the mac and cheese creates a winning combination that will have your friends and family coming back for seconds. So, don’t be afraid to try something new and take your love for mac and cheese to new heights with this smoked mac and cheese recipe.

Share your tips and tricks for smoking mac n cheese in the Cooking Techniques forum section. Let’s discuss how to perfect this classic comfort food with a smoky twist!
What type of wood should I use to smoke mac n cheese?
When smoking mac n cheese, it’s best to use mild woods like apple, cherry, or pecan. These woods will impart a subtle smoky flavor without overpowering the creamy and cheesy elements of the dish.
Yes, you can use a charcoal or gas grill to smoke mac n cheese. Simply set up your grill for indirect heat and use wood chips or chunks to generate the smoke. Place the mac n cheese in a heatproof dish and let it absorb the smoky flavor as it cooks.
How long should I smoke mac n cheese for?
Smoking mac n cheese typically takes about 30-45 minutes. However, the exact timing can vary based on the type of smoker or grill you’re using and the desired level of smokiness. It’s important to monitor the dish closely to prevent it from becoming overly smoky.
Should I cover the mac n cheese while smoking?
Yes, it’s a good idea to cover the mac n cheese with aluminum foil or a lid while smoking. This helps trap the smoke inside, allowing the dish to absorb the smoky flavor more effectively. Just be sure to leave a small vent for the smoke to escape.
Can I add additional ingredients to the mac n cheese before smoking?
Absolutely! You can enhance the flavor of the mac n cheese by adding ingredients like cooked bacon, diced jalapenos, or smoked sausage before smoking. These additions will take on the smoky flavor and complement the overall dish.
How do I prevent the mac n cheese from drying out while smoking?
To prevent the mac n cheese from drying out, you can add a little extra cheese sauce or milk to the dish before placing it in the smoker. This will help maintain a creamy texture as the mac n cheese absorbs the smoky flavor. Additionally, be mindful of the cooking time to avoid over-smoking the dish.

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