How To Smoke Mac N Cheese

Smoked Mac and Cheese: A Delicious Twist on a Classic Dish

Mac and cheese is a beloved comfort food that has been a staple in households for generations. While the classic version is undeniably delicious, there’s a way to take it to the next level: smoking it. Smoking mac and cheese adds a rich, smoky flavor that elevates the dish to a whole new level of deliciousness. If you’re ready to try something new and impress your friends and family with your culinary skills, follow these simple steps to create the ultimate smoked mac and cheese.

Ingredients:

• 1 pound elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups milk
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon mustard powder
• 2 cups wood chips (hickory or applewood work well)

Instructions:

1. Start by cooking the elbow macaroni according to the package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 2-3 minutes, stirring constantly.
3. Slowly pour in the milk, continuing to whisk until the mixture is smooth and thickened.
4. Stir in the salt, black pepper, paprika, garlic powder, onion powder, and mustard powder until well combined.
5. Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until melted and smooth.
6. Combine the cooked macaroni with the cheese sauce, ensuring that the macaroni is evenly coated.
7. Prepare your smoker by preheating it to 225°F and adding the wood chips to the smoker box.
8. Transfer the mac and cheese to a disposable aluminum pan and place it in the smoker.
9. Smoke the mac and cheese for 1-2 hours, or until it has a rich, smoky flavor and a golden brown crust on top.
10. Once done, remove the pan from the smoker and let the mac and cheese rest for a few minutes before serving.

Smoking mac and cheese adds a depth of flavor that is sure to impress anyone who takes a bite. Whether you’re hosting a backyard barbecue or simply want to elevate your weeknight dinner, smoked mac and cheese is a delicious and indulgent dish that is worth the effort. So, fire up your smoker and give this recipe a try – you won’t be disappointed!

With these simple steps, you can elevate your mac and cheese game and create a dish that is sure to be a hit with everyone who tries it. The smoky flavor combined with the creamy, cheesy goodness of the mac and cheese creates a winning combination that will have your friends and family coming back for seconds. So, don’t be afraid to try something new and take your love for mac and cheese to new heights with this smoked mac and cheese recipe.