How To Make Chicken and Shrimp Carbonara
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 4 slices bacon, diced
- 1/2 lb chicken breast, cut into bite-sized pieces
- 1/2 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, cook the diced bacon until crispy. Remove bacon from the skillet and set aside.
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In the same skillet, add the chicken and cook until no longer pink. Remove chicken from the skillet and set aside.
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Add the shrimp to the skillet and cook until pink and cooked through. Remove shrimp from the skillet and set aside.
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In the same skillet, add the minced garlic and sauté until fragrant.
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Reduce heat to low and add the cooked bacon, chicken, and shrimp back to the skillet.
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Pour in the heavy cream and grated Parmesan cheese. Stir until well combined and heated through.
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In a small bowl, beat the eggs and then slowly pour into the skillet while constantly stirring.
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Add the cooked spaghetti to the skillet and toss until well coated in the sauce.
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Season with salt and pepper to taste.
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Serve the Chicken and Shrimp Carbonara hot, garnished with fresh parsley.
Nutrition
- Calories : 543kcal
- Total Fat : 29g
- Saturated Fat : 15g
- Cholesterol : 306mg
- Sodium : 692mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 30g
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