How To Make Loaded Chicken Carbonara Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 2 chicken breasts, diced
- 4 slices bacon, cooked and crumbled
- 3 garlic cloves, minced
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large skillet, cook the diced chicken until browned and cooked through. Remove from skillet and set aside.
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In the same skillet, cook the minced garlic over medium heat until fragrant.
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In a bowl, whisk together the eggs, Parmesan cheese, and heavy cream.
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Add the cooked spaghetti, chicken, bacon, and egg mixture to the skillet with the garlic. Toss everything together well until the pasta is coated and the sauce thickens slightly.
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Season with salt and pepper to taste.
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Serve the loaded chicken carbonara topped with chopped parsley.
Nutrition
- Calories : 572kcal
- Total Fat : 30g
- Saturated Fat : 14g
- Cholesterol : 250mg
- Sodium : 420mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 37g
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