Easy Homemade Pasta Dough Recipe

In a large mixing bowl, combine the flour and eggs.

Mix with a fork until a shaggy dough forms.

Transfer the dough onto a clean surface and knead for about 5 minutes until smooth and elastic.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

After resting, use a rolling pin or pasta machine to roll out the dough to your desired thickness.

Cut the rolled dough into your preferred pasta shape, such as spaghetti, fettuccine, or tagliatelle.

Cook the fresh pasta in boiling salted water for just 2 minutes or until al dente.

Drain the cooked pasta and toss with your favorite sauce or toppings.

Serve hot and enjoy the delicious homemade pasta.