How To Make Fresh Semolina and Egg Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 2 cups semolina flour
- 2 large eggs
- 1 tbsp salt
- Water (if needed)
Instructions
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In a large mixing bowl, combine the semolina flour and salt. Make a well in the center.
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Crack the eggs into the well and slowly start incorporating the flour into the eggs.
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Knead the mixture into a smooth and elastic dough. If the dough is too dry, add a little water.
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Cover the dough with a clean cloth and let it rest for 30 minutes.
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Divide the dough into smaller portions and roll each portion into a thin sheet using a pasta machine or rolling pin.
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Cut the rolled dough into desired pasta shapes such as fettuccine, spaghetti, or ravioli.
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Cook the fresh pasta in a large pot of boiling salted water for about 3-5 minutes or until al dente.
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Drain the cooked pasta and toss with your favorite sauce or toppings.
Nutrition
- Calories : 300kcal
- Total Fat : 2g
- Saturated Fat : 0.5g
- Cholesterol : 93mg
- Sodium : 890mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 11g
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