Easy Homemade Lasagna Recipe

Easy Homemade Lasagna Recipe

How To Make Easy Homemade Lasagna

Come home to a hearty dinner with this homemade lasagna cooked with layers of pasta, beefy tomato sauce, and ricotta cheese with parsley.

Preparation: 30 minutes
Cooking: 45 minutes
Rest Time: 15 minutes
Total: 1 hour 30 minutes



  • 12lasagna noodles,uncooked
  • 4cupsmozzarella cheese,shredded and divided
  • ½cupParmesan cheese,shredded and divided

For the Tomato Sauce:

  • ½lblean ground beef
  • ½lbItalian sausage
  • 1onion,diced
  • 2clovesgarlic,minced
  • 24ozpasta sauce
  • 2tbsptomato paste
  • 1tspItalian seasoning

For the Cheese Layer:

  • 2cupsricotta cheese
  • ¼cupfresh parsley,chopped
  • 1egg,beaten


  1. Heat oven to 350 degrees F. Cook pasta al dente according to package directions. Rinse under cold water and set aside.

  2. Brown beef, sausage, onion, and garlic over medium-high heat until no pink remains. Drain any fat.

  3. Stir in pasta sauce, tomato paste, Italian seasoning. Simmer for 5 minutes.

  4. Combine 1½ cups mozzarella, ricotta, ¼ cup Parmesan cheese, parsley, and egg.

  5. Add 1 cup meat sauce to a 9×13-inch pan. Top with 3 lasagna noodles. Layer with ⅓ of the cheese mixture and 1 cup of meat sauce. Repeat finishing with noodles topped with sauce.

  6. Cover with foil and bake for 45 minutes. Uncover, add cheese, and bake for an additional 15 minutes or until browned and bubbly. Broil for 2 to 3 minutes if desired.

  7. Rest for 10 to 15 minutes before cutting.


  • Calories: 588.09kcal
  • Fat: 39.49g
  • Saturated Fat: 21.75g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 12.82g
  • Polyunsaturated Fat: 2.19g
  • Carbohydrates: 22.33g
  • Fiber: 1.93g
  • Sugar: 5.40g
  • Protein: 35.27g
  • Cholesterol: 144.64mg
  • Sodium: 1151.63mg
  • Calcium: 692.22mg
  • Potassium: 488.05mg
  • Iron: 1.98mg
  • Vitamin A: 265.72µg
  • Vitamin C: 4.73mg
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