How To Make Easy Broccoli and Cheese
Broccoli and cheese make a perfect pair for an easy appetizer and side! Make the rich cheese sauce with cheddar, Parmesan, and milk.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4cupsbroccoli
- 1cupwater
For the Cheese Sauce:
- 1cupmilk
- 1tbspcorn starch
- 1cupcheddar cheese,shredded
- 1tbspParmesan cheese,grated
- salt and pepper,to taste
Instructions
-
Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat.
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Cover broccoli and steam for 3 to 5 minutes. Remove and place in a bowl. Cover to keep warm.
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Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until the mixture thickens.
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Turn heat to low and add cheese. Whisk until smooth.
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Season with salt and pepper and serve over broccoli.
Nutrition
- Calories: 220.73kcal
- Fat: 14.11g
- Saturated Fat: 7.96g
- Trans Fat: 0.39g
- Monounsaturated Fat: 3.47g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 11.79g
- Fiber: 2.57g
- Sugar: 4.74g
- Protein: 13.33g
- Cholesterol: 41.34mg
- Sodium: 579.79mg
- Calcium: 367.25mg
- Potassium: 405.33mg
- Iron: 0.84mg
- Vitamin A: 148.07µg
- Vitamin C: 81.17mg
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