Name: Creamy Ziti Florentine Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb dry ziti pasta; salt and pepper; 2 tbsp olive oil; 1 bunch Scallions; 4 cups baby spinach leaves; ½ cup freshly grated Parmesan; zest of one lemon; 1 cup fresh ricotta; ½ cup torn basil leaves; ¼ cup Fresh Parsley

Get ready to transport your taste buds to Italy with this Creamy Ziti Florentine recipe. This dish combines the classic goodness of ziti pasta with the creaminess of ricotta cheese and the freshness of baby spinach and herbs, making it a perfect and easy-to-make meal for any occasion.

Photos of Creamy Ziti Florentine Recipe

This recipe calls for fresh ricotta cheese and baby spinach leaves, both of which may not be present in your everyday pantry. When you're at the supermarket, be sure to look for fresh ricotta in the dairy section, it's a creamy white cheese that gives this dish its rich and delicious flavor. As for baby spinach, it's usually found in the produce section. Make sure to choose bright green, fresh-looking leaves.

Ingredients for Creamy Ziti Florentine

Ziti pasta: A type of pasta which is perfect for creamy pasta dishes as it holds sauce well.

Olive oil: Adds a hint of flavor and is used for sautéing.

Scallions: Delivers a mild, somewhat sweet flavor.

Baby spinach leaves: Adds a pop of color and a touch of earthiness.

Parmesan: Gives a salty, umami flavor.

Lemon zest: Brightens up the dish and balances the creaminess of the cheese.

Ricotta: Gives a creamy texture and mild flavor.

Basil leaves: Adds a sweet and slightly minty flavor.

Parsley: Gives a fresh, mild bitterness that complements the other flavors.

One reader, Kaspar Stclair says:

This creamy ziti florentine recipe is a game-changer! The combination of ricotta, parmesan, and fresh herbs creates a rich and flavorful dish. The lemon zest adds a refreshing twist, and the spinach adds a healthy touch. It's a must-try for anyone who loves comforting and delicious pasta dishes.

Kaspar Stclair

Techniques Required for Making Creamy Ziti Florentine

How to cook the pasta: Boil a large pot of heavily salted water and add the ziti. Cook for 7 to 8 minutes until al dente. Reserve 2 cups of the starchy pasta cooking water, then drain the pasta in a colander.

How to cook the scallions and spinach: Heat olive oil in a large skillet over medium heat. Add the scallions and cook for 2 minutes until softened. Then, add the spinach and cook for 1 to 2 minutes until wilted.

How to finish the pasta: Add the cooked ziti to the skillet along with 1/2 cup of the pasta cooking water. Then, add the parmesan, lemon zest, ricotta, basil, and parsley. Stir vigorously until combined, adding more pasta cooking water if the pasta seems dry. Taste and adjust seasoning with salt and pepper if needed.

How to serve the pasta: Spoon the ziti into shallow bowls and sprinkle with more parmesan.

How To Make Creamy Ziti Florentine

This ziti Florentine dish boasts a flavor-packed creamy white sauce which greatly complements the rest of the ingredients on this recipe.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1lbdry ziti pasta
salt and pepper,to taste
2tbspolive oil
1bunchscallions,whites and light green parts only, thinly sliced
4cupsbaby spinach leaves
½: 5px”>zest of one lemon
1cupfresh ricotta
½cuptorn basil leaves,loosely packed
¼cupfresh parsley,chopped

Instructions

Bring a large pot of heavily salted water to a boil. Add the ziti and cook for 7 to 8 minutes, or until al dente. Scoop out and reserve 2 cups of the starchy pasta cooking water, and drain the pasta in a colander.
Meanwhile, cook the scallions and spinach: In a large skillet over medium, heat the olive oil. Add the scallions and cook, stirring often for 2 minutes, or until the scallions soften.
Add the spinach and cook, turning with tongs for 1 to 2 minutes or just until it wilts.
Add the cooked ziti to the skillet, along with ½ cup of the pasta cooking water. Add the Parmesan, lemon zest, ricotta, basil, and parsley. Stir vigorously until combined.
Add more pasta cooking water if the pasta seems dry. Taste and add more salt and pepper, if you like.
Spoon the ziti into shallow bowls and sprinkle with more Parmesan.

Nutrition

Calories: 468.16kcal
Fat: 14.50g
Saturated Fat: 6.34g
Monounsaturated Fat: 5.87g
Polyunsaturated Fat: 1.22g
Carbohydrates: 65.77g
Fiber: 4.96g
Sugar: 4.18g
Protein: 20.32g
Cholesterol: 29.51mg
Sodium: 517.40mg
Calcium: 293.57mg
Potassium: 421.31mg
Iron: 2.36mg
Vitamin A: 132.50µg
Vitamin C: 39.84mg

Helpful Technique for Preparing Creamy Ziti Florentine

When adding the spinach to the skillet, ensure you're turning it gently with tongs to avoid bruising the leaves. This will help maintain the vibrant green color and fresh flavor of the spinach. Additionally, when adding the ricotta to the pasta, it's best to add it in small dollops and stir gently to create a creamy texture without breaking down the cheese too much. Finally, always remember to reserve some pasta water before draining. The starchy water helps to emulsify and thicken the sauce, giving your ziti a silky, restaurant-quality finish.

Time-Saving Tips for Preparing Ziti Florentine

Prep ahead: Chop and measure ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup.

Batch cooking: Make larger portions and freeze the extra for future quick and easy meals.

Kitchen organization: Keep your kitchen tidy and organized to easily locate ingredients and utensils while cooking.

Time-saving tools: Utilize kitchen gadgets like food processors and slow cookers to expedite meal preparation.

Efficient multitasking: Plan your cooking process to efficiently handle multiple tasks simultaneously, saving time.

Substitute Ingredients For Creamy Ziti Florentine Recipe

ziti pasta - Substitute with penne pasta: Penne pasta has a similar shape and texture to ziti, making it a suitable substitute for this recipe.
baby spinach leaves - Substitute with kale leaves: Kale leaves can provide a similar earthy flavor and texture to the dish as baby spinach leaves.
parmesan - Substitute with pecorino Romano: Pecorino Romano has a similar salty and tangy flavor to parmesan, making it a good substitute in this recipe.
ricotta - Substitute with cottage cheese: Cottage cheese can provide a similar creamy texture and mild flavor as ricotta in this recipe.
basil leaves - Substitute with fresh oregano: Fresh oregano can add a similar aromatic and herbaceous flavor to the dish as basil leaves.
parsley - Substitute with cilantro: Cilantro can provide a fresh and slightly citrusy flavor, similar to parsley, in this recipe.

Presentation Ideas for Creamy Ziti Florentine

Elevate the plating: When presenting the creamy ziti florentine, focus on creating a visually appealing plate. Use a large, shallow bowl to showcase the vibrant colors and textures of the dish. Ensure that the ziti is evenly distributed and garnish with a sprinkle of freshly torn basil leaves for a pop of green.
Incorporate artistic drizzling: Enhance the presentation by drizzling a small amount of high-quality olive oil in a circular motion over the ziti. This not only adds a touch of elegance but also imparts a subtle richness to the dish.
Utilize contrasting textures: Consider adding a delicate crunch to the dish by sprinkling a few toasted pine nuts or almond slivers over the ziti. This will provide a delightful textural contrast to the creamy pasta and elevate the overall dining experience.
Highlight the freshness of the ingredients: Emphasize the use of fresh, high-quality ingredients by strategically placing a few vibrant baby spinach leaves on top of the ziti. This not only adds a burst of color but also signifies the freshness of the dish.
Emphasize the lemon zest: Sprinkle a small amount of lemon zest over the ziti just before serving. The bright, citrusy aroma will tantalize the senses and add a refreshing note to the dish, elevating its overall flavor profile.
Create a balanced composition: Pay attention to the arrangement of the elements on the plate. Ensure that the ziti, spinach, and garnishes are thoughtfully placed to create a visually balanced and harmonious presentation.
Use high-quality serving ware: Opt for elegant, minimalist serving ware that allows the vibrant colors of the ziti florentine to take center stage. Choose a plate or bowl that complements the dish without overpowering it.
Consider the negative space: Embrace the concept of negative space on the plate to allow the ziti florentine to stand out. A well-considered use of empty space can draw attention to the beauty of the dish and create a sense of sophistication.

Essential Tools for Making Ziti Florentine

Pasta pot: A large pot with a strainer insert designed specifically for cooking pasta. It allows for easy draining of the pasta without having to transfer it to a separate colander.
Skillet: A flat-bottomed pan used for frying, searing, and sautéing. It typically has low sides and a long handle, making it ideal for cooking the scallions and spinach in this recipe.

Storage and Freezing Instructions for Ziti Florentine

Let the creamy ziti florentine cool completely before storing or freezing.
To store in the refrigerator, transfer the cooled pasta to an airtight container and keep it refrigerated for up to 3-4 days.
When ready to reheat, add a splash of water or milk to loosen the sauce and heat it in the microwave or on the stovetop until warmed through.
To freeze, portion the cooled pasta into freezer-safe containers or resealable bags, removing as much air as possible to prevent freezer burn.
Label the containers or bags with the date and contents for easy identification.
Freeze the creamy ziti florentine for up to 2-3 months.
To reheat from frozen, thaw the pasta overnight in the refrigerator or use the defrost setting on your microwave.
Once thawed, reheat the pasta in the microwave or on the stovetop, adding a splash of water or milk to help loosen the sauce and prevent it from drying out.
Stir the pasta occasionally while reheating to ensure even warming and prevent scorching.
If the sauce appears too thick after reheating, add more liquid (water, milk, or pasta cooking water) until the desired consistency is reached.

How To Reheat Leftover Creamy Ziti Florentine

Preheat your oven to 350°F (175°C). Transfer the leftover creamy ziti florentine to an oven-safe dish, and cover it with aluminum foil. Bake for 15-20 minutes, or until the pasta is heated through. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly. This method helps maintain the texture of the pasta and prevents it from drying out.
For a quicker option, use your microwave. Place the desired portion of creamy ziti florentine in a microwave-safe dish and add a splash of water or milk to help maintain moisture. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through. Microwaving is fast, but it may result in a slightly softer texture.
If you have a stovetop and a bit more time, reheat the creamy ziti florentine in a saucepan. Add the pasta to the pan along with a splash of water or milk, and heat over medium-low heat, stirring gently, until the pasta is warmed through. This method allows you to control the moisture content and texture more easily, ensuring the pasta doesn't dry out or become overcooked.
For a crispy twist, transform your leftover creamy ziti florentine into a pasta bake. Preheat your oven to 375°F (190°C). Transfer the pasta to an oven-safe dish, top with extra grated parmesan, and a sprinkle of breadcrumbs if desired. Bake for 15-20 minutes, or until the top is golden brown and crispy. This method adds a new texture to the dish and can be a fun way to enjoy leftovers.

Interesting Fact About Creamy Ziti Florentine

The creamy ziti florentine recipe is a delicious and nutritious dish that combines the flavors of spinach, ricotta, and parmesan to create a creamy and satisfying pasta dish. It's a great way to incorporate leafy greens into your diet and is a perfect comfort food for any occasion. Plus, it's a versatile recipe that can be easily customized with additional ingredients such as chicken or mushrooms to suit your taste preferences. Enjoy this flavorful and creamy ziti florentine as a hearty meal for your family or friends!

Is Making Ziti Florentine at Home Cost-Effective?

This creamy ziti florentine recipe is quite cost-effective for a household. The ingredients, such as pasta, spinach, and ricotta, are generally affordable and readily available. The dish offers a delightful combination of flavors and textures, making it a satisfying and budget-friendly option for a family meal. The approximate cost for a household of 4 people would be around $15-$20, depending on the quality of the ingredients. Overall Verdict: 9/10

Is Creamy Ziti Florentine Healthy or Unhealthy?

The creamy ziti florentine recipe is a relatively healthy pasta dish with some nutritious ingredients. Here's a breakdown of the health aspects:

Healthy components:

Spinach is a nutrient-dense leafy green, rich in vitamins A, C, and K, as well as iron and calcium
Scallions provide a good source of vitamin K and antioxidants
Lemon zest adds a burst of vitamin C and bright flavor without additional calories
Parsley and basil are herbs that offer various vitamins and minerals, as well as antioxidants

Less healthy components:

The dish is pasta-based, which means it's high in carbohydrates and may not be suitable for those following a low-carb diet
Ricotta and Parmesan cheeses contribute to the dish's saturated fat and sodium content
The recipe calls for olive oil, which is a healthy fat, but the quantity used can add to the overall calorie count

To make this recipe even healthier, consider the following suggestions:

Increase the amount of spinach to boost the fiber, vitamin, and mineral content
Use whole wheat or legume-based ziti to increase the fiber and protein in the dish
Reduce the amount of ricotta and Parmesan cheeses to lower the saturated fat and sodium levels
Incorporate additional vegetables, such as diced tomatoes or roasted red peppers, to increase the nutrient density and add more flavor
Use a smaller portion of pasta and serve it alongside a large salad or roasted vegetables to create a more balanced meal

Editor's Opinion on Creamy Ziti Florentine Recipe

This creamy ziti florentine recipe is a delightful combination of flavors and textures. The use of ricotta and parmesan creates a rich and creamy sauce, while the addition of lemon zest adds a refreshing brightness. The scallions and spinach provide a lovely earthy undertone, and the fresh herbs bring a burst of freshness to the dish. The recipe is well-balanced and offers a satisfying and comforting meal. It's a perfect choice for a cozy dinner at home or for entertaining guests.

Enhance Your Creamy Ziti Florentine Recipe with These Unique Side Dishes:

Garlic Bread: Slices of crusty bread brushed with garlic-infused butter and toasted to perfection.

Roasted Vegetables: A colorful medley of seasonal vegetables, tossed in olive oil and herbs, then roasted until caramelized and tender.

Grilled Chicken Skewers: Juicy chunks of marinated chicken threaded onto skewers and grilled to smoky perfection.

Mixed Berry Salad: A refreshing combination of fresh berries, mixed greens, and a tangy vinaigrette dressing.

Tiramisu: Layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder for a decadent dessert.

Similar Recipes to Creamy Ziti Florentine

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting dish that will warm you up from the inside out.

Citrus Grilled Chicken: Marinated in a zesty citrus blend, this grilled chicken is bursting with flavor. It's the perfect dish for a summer barbecue or a light and refreshing dinner option.

Mango Coconut Rice Pudding: Indulge in this creamy and tropical dessert that combines the sweetness of mango with the richness of coconut. It's a delightful way to end any meal.

Appetizer and Dessert Pairings for Creamy Ziti Florentine

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.

Bruschetta: Elevate your appetizer game with bruschetta topped with a variety of fresh and vibrant ingredients. From classic tomato and basil to unique combinations like fig and prosciutto, there are endless possibilities to explore with this versatile dish.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any chocolate lover's cravings.

Berry Parfait: Layered with creamy yogurt, fresh berries, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. The vibrant colors and refreshing taste make it a perfect dessert for any occasion.

Why trust this Creamy Ziti Florentine Recipe:

This recipe offers a delightful combination of flavors and textures, making it a must-try for any pasta enthusiast. The use of baby spinach and scallions adds a vibrant, fresh element, while the creamy richness of ricotta and parmesan creates a satisfying and indulgent dish. The addition of lemon zest provides a subtle citrusy brightness, enhancing the overall taste. With the careful balance of ingredients and the simple yet effective cooking method, this recipe promises a delicious and satisfying meal that you can trust.

Want to share your experience making this Creamy Ziti Florentine or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum!

FAQ:

What is the best way to cook the ziti pasta?

The best way to cook the ziti pasta is to bring a large pot of heavily salted water to a boil and cook the pasta for 7 to 8 minutes, or until it is al dente (firm to the bite). Remember to reserve 2 cups of the starchy pasta cooking water before draining the pasta in a colander.

How can I make the pasta more creamy?

To make the pasta more creamy, you can add fresh ricotta to the cooked ziti along with a 1/2 cup of the pasta cooking water. Stir vigorously until combined, and add more pasta cooking water if the pasta seems dry.

Can I use any other type of pasta for this recipe?

Yes, you can use other types of pasta such as penne, rigatoni, or farfalle if you don't have ziti on hand. The cooking time may vary, so be sure to check the package instructions for the recommended cooking time.

What can I substitute for baby spinach leaves?

If you don't have baby spinach leaves, you can substitute with other leafy greens such as kale, Swiss chard, or arugula. Simply adjust the cooking time as needed to ensure the greens are wilted to your liking.

How can I store the leftover creamy ziti florentine?

To store the leftover creamy ziti florentine, transfer it to an airtight container and refrigerate for up to 3-4 days. When reheating, you may need to add a splash of water or milk to revive the creaminess of the dish.