How To Make Baked Spaghetti with Ham
Loaded with cheese and ham, this baked spaghetti serves a rich and cheesy dish! Whip up a delectable and savory serving of this in just under one hour.
Serves:
Ingredients
- 16ozangel hair pasta,(1 package)
- 10.75ozcondensed cream of chicken soup,(2 cans)
- 1¾cupsmilk
- 1tbspdried onion,minced
- 2tspdried parsley
- 1tspWorcestershire sauce
- 2cupsham,fully cooked, cubed
- 2cupscheddar cheese,shredded
Instructions
-
Preheat the oven to 375 degrees F. Lightly grease a 9-inch square baking dish.
-
Bring a large pot of lightly salted water to a boil. Cook the angel hair pasta in boiling water for 4 to 5 minutes, stirring occasionally, until cooked through but firm to the bite; drain.
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Combine the cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl, then add the cooked angel hair pasta and ham.
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Transfer the pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover the dish with aluminum foil.
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Bake in the oven for 15 minutes, then remove the foil and continue baking about 5 minutes more until top is lightly browned.
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Serve warm and enjoy.
Nutrition
- Calories:Â 686.21kcal
- Fat:Â 29.06g
- Saturated Fat:Â 13.51g
- Trans Fat:Â 0.52g
- Monounsaturated Fat:Â 9.16g
- Polyunsaturated Fat:Â 2.69g
- Carbohydrates:Â 67.69g
- Fiber:Â 2.49g
- Sugar:Â 6.19g
- Protein:Â 36.42g
- Cholesterol:Â 100.66mg
- Sodium:Â 1470.73mg
- Calcium:Â 409.00mg
- Potassium:Â 576.56mg
- Iron:Â 2.33mg
- Vitamin A: 170.51µg
- Vitamin C:Â 0.51mg
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