Baked Spaghetti with Ham Recipe

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Everett Dean Modified: March 23, 2022
Baked Spaghetti with Ham Recipe

How To Make Baked Spaghetti with Ham

Loaded with cheese and ham, this baked spaghetti serves a rich and cheesy dish! Whip up a delectable and savory serving of this in just under one hour.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 16ozangel hair pasta,(1 package)
  • 10.75ozcondensed cream of chicken soup,(2 cans)
  • cupsmilk
  • 1tbspdried onion,minced
  • 2tspdried parsley
  • 1tspWorcestershire sauce
  • 2cupsham,fully cooked, cubed
  • 2cupscheddar cheese,shredded


  1. Preheat the oven to 375 degrees F. Lightly grease a 9-inch square baking dish.

  2. Bring a large pot of lightly salted water to a boil. Cook the angel hair pasta in boiling water for 4 to 5 minutes, stirring occasionally, until cooked through but firm to the bite; drain.

  3. Combine the cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl, then add the cooked angel hair pasta and ham.

  4. Transfer the pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover the dish with aluminum foil.

  5. Bake in the oven for 15 minutes, then remove the foil and continue baking about 5 minutes more until top is lightly browned.

  6. Serve warm and enjoy.


  • Calories: 686.21kcal
  • Fat: 29.06g
  • Saturated Fat: 13.51g
  • Trans Fat: 0.52g
  • Monounsaturated Fat: 9.16g
  • Polyunsaturated Fat: 2.69g
  • Carbohydrates: 67.69g
  • Fiber: 2.49g
  • Sugar: 6.19g
  • Protein: 36.42g
  • Cholesterol: 100.66mg
  • Sodium: 1470.73mg
  • Calcium: 409.00mg
  • Potassium: 576.56mg
  • Iron: 2.33mg
  • Vitamin A: 170.51µg
  • Vitamin C: 0.51mg
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