How To Make Baked Spaghetti with Ham
Loaded with cheese and ham, this baked spaghetti serves a rich and cheesy dish! Whip up a delectable and savory serving of this in just under one hour.
Preheat the oven to 375 degrees F. Lightly grease a 9-inch square baking dish.
Bring a large pot of lightly salted water to a boil. Cook the angel hair pasta in boiling water for 4 to 5 minutes, stirring occasionally, until cooked through but firm to the bite; drain.
Combine the cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl, then add the cooked angel hair pasta and ham.
Transfer the pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover the dish with aluminum foil.
Bake in the oven for 15 minutes, then remove the foil and continue baking about 5 minutes more until top is lightly browned.
Serve warm and enjoy.
- Calories: 686.21kcal
- Fat: 29.06g
- Saturated Fat: 13.51g
- Trans Fat: 0.52g
- Monounsaturated Fat: 9.16g
- Polyunsaturated Fat: 2.69g
- Carbohydrates: 67.69g
- Fiber: 2.49g
- Sugar: 6.19g
- Protein: 36.42g
- Cholesterol: 100.66mg
- Sodium: 1470.73mg
- Calcium: 409.00mg
- Potassium: 576.56mg
- Iron: 2.33mg
- Vitamin A: 170.51µg
- Vitamin C: 0.51mg
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A quick and simple Italian Baked Spaghetti recipe that can be made in under an hour! A wonderful pasta casserole with a bunch of mild Italian sausage, drenched in spaghetti sauce. It\\\'s then finished off in the oven with heaps of mozzarella for that oozing cheesy goodness.