How To Make Old Spaghetti Factory Baked Spaghetti Recipe
A delicious twist on classic spaghetti with layers of cheese, rich tomato sauce, and hearty meat.
Serves:
Ingredients
- 8 oz spaghetti pasta
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
Instructions
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Preheat oven to 350°F.
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Cook spaghetti according to package directions, drain and set aside.
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In a large skillet, brown ground beef over medium-high heat, seasoning with garlic powder, onion powder, salt, and black pepper.
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Add marinara sauce to the skillet and mix well.
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In a 9×13 inch greased baking dish, layer cooked spaghetti and the meat sauce. Sprinkle with shredded mozzarella and cheddar cheese.
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Repeat layers, ending with a layer of cheese. Top with grated Parmesan cheese.
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Bake in preheated oven for 25-30 minutes or until cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 651kcal
- Total Fat : 35g
- Saturated Fat : 16g
- Cholesterol : 155mg
- Sodium : 1304mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugars : 9g
- Protein : 43g
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