Name: Baked Macaroni and Cheese Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: A
Ingredients: 1¾ cup cooked & cooled dry elbow macaroni; ⅓ cup red onion; 1 tbsp unsalted butter; 1 tsp dry mustard; 1 tsp salt; ⅛ tsp ground black pepper; ⅛ tsp cayenne pepper; 3 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 4 tbsp melted unsalted butter; ½ cup sour cream; 2½ tbsp heavy cream; 2½ tbsp milk; 3 tbsp white wine

Ditch the orange box and powdered cheese – try a grown-up spin on an old kid-favorite. We guarantee you that it tastes better when made from scratch.

How To Make Baked Macaroni and Cheese

1¾ cup dry elbow macaroni (cooked & cooled)
⅓ cup red onion
1 tbsp unsalted butter
1 tsp dry mustard
1 tsp salt
⅛ tsp ground black pepper
⅛ tsp cayenne pepper
3 cup cheddar cheese (shredded)
1 cup mozzarella cheese (shredded)
4 tbsp unsalted butter (melted)
½ cup sour cream
2½ tbsp heavy cream
2½ tbsp milk
3 tbsp white wine

In a non-stick pan over medium heat. Sauté onion in 1 Tbs. butter. Add mustard, salt, peppers. Set aside.
Combine cheeses (save 1 C. cheddar for top), melted butter, sour cream, cream, & milk in a large bowl.
Mix in elbows, onion, spice mixture and wine. Pour into greased casserole dish.
Sprinkle with reserved 1 C. cheddar. Bake at 350° for 35 minutes.
Let cool for 5-10 minutes before serving.

How To Make Baked Macaroni and Cheese

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Prep: 10 mins

Cook: 35 mins

Total: 45 mins

Serves:

Ingredients

1¾ cup dry elbow macaroni, cooked & cooled
⅓ cup red onion
1 tbsp unsalted butter
1 tsp dry mustard
1 tsp salt
⅛ tsp ground black pepper
⅛ tsp cayenne pepper
3 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
4 tbsp unsalted butter, melted
½ cup sour cream
2½ tbsp heavy cream
2½ tbsp milk
3 tbsp white wine

Instructions

In a non-stick pan over medium heat. Sauté onion in 1 Tbs. butter. Add mustard, salt, peppers. Set aside.
Combine cheeses (save 1 C. cheddar for top), melted butter, sour cream, cream, & milk in a large bowl.
Mix in elbows, onion, spice mixture and wine. Pour into greased casserole dish.
Sprinkle with reserved 1 C. cheddar. Bake at 350° for 35 minutes.
Let cool for 5-10 minutes before serving.