Baked Macaroni and Cheese Recipe

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Recipes.net Team
Recipes.net Team March 21, 2020
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Ditch the orange box and powdered cheese – try a grown-up spin on an old kid-favorite. We guarantee you that it tastes better when made from scratch.

How To Make Baked Macaroni and Cheese

  • 1¾ cup dry elbow macaroni (cooked & cooled)
  • ⅓ cup red onion
  • 1 tbsp unsalted butter
  • 1 tsp dry mustard
  • 1 tsp salt
  • ⅛ tsp ground black pepper
  • ⅛ tsp cayenne pepper
  • 3 cup cheddar cheese (shredded)
  • 1 cup mozzarella cheese (shredded)
  • 4 tbsp unsalted butter (melted)
  • ½ cup sour cream
  • 2½ tbsp heavy cream
  • 2½ tbsp milk
  • 3 tbsp white wine
  1. In a non-stick pan over medium heat. Sauté onion in 1 Tbs. butter. Add mustard, salt, peppers. Set aside.
  2. Combine cheeses (save 1 C. cheddar for top), melted butter, sour cream, cream, & milk in a large bowl.
  3. Mix in elbows, onion, spice mixture and wine. Pour into greased casserole dish.
  4. Sprinkle with reserved 1 C. cheddar. Bake at 350° for 35 minutes.
  5. Let cool for 5-10 minutes before serving.

How To Make Baked Macaroni and Cheese

0 from 0 votes
Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Serves:
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Ingredients

  • cup dry elbow macaroni, cooked & cooled
  • cup red onion
  • 1 tbsp unsalted butter
  • 1 tsp dry mustard
  • 1 tsp salt
  • tsp ground black pepper
  • tsp cayenne pepper
  • 3 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 4 tbsp unsalted butter, melted
  • ½ cup sour cream
  • tbsp heavy cream
  • tbsp milk
  • 3 tbsp white wine

Instructions

  1. In a non-stick pan over medium heat. Sauté onion in 1 Tbs. butter. Add mustard, salt, peppers. Set aside.
  2. Combine cheeses (save 1 C. cheddar for top), melted butter, sour cream, cream, & milk in a large bowl.
  3. Mix in elbows, onion, spice mixture and wine. Pour into greased casserole dish.
  4. Sprinkle with reserved 1 C. cheddar. Bake at 350° for 35 minutes.
  5. Let cool for 5-10 minutes before serving.
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Nutrition

  • Calcium: 547mg
  • Calories: 594kcal
  • Carbohydrates: 34g
  • Cholesterol: 119mg
  • Fat: 40g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 209mg
  • Protein: 25g
  • Saturated Fat: 24g
  • Sodium: 880mg
  • Sugar: 3g
  • Vitamin A: 1225IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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