Ditch the orange box and powdered cheese – try a grown-up spin on an old kid-favorite. We guarantee you that it tastes better when made from scratch.
How To Make Baked Macaroni and Cheese
Prep:
10 mins
Cook:
35 mins
Total:
45 mins
Ingredients
- 1¾ cup dry elbow macaroni, cooked & cooled
- ⅓ cup red onion
- 1 tbsp unsalted butter
- 1 tsp dry mustard
- 1 tsp salt
- ⅛ tsp ground black pepper
- ⅛ tsp cayenne pepper
- 3 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 tbsp unsalted butter, melted
- ½ cup sour cream
- 2½ tbsp heavy cream
- 2½ tbsp milk
- 3 tbsp white wine
Instructions
- In a non-stick pan over medium heat. Sauté onion in 1 Tbs. butter. Add mustard, salt, peppers. Set aside.
- Combine cheeses (save 1 C. cheddar for top), melted butter, sour cream, cream, & milk in a large bowl.
- Mix in elbows, onion, spice mixture and wine. Pour into greased casserole dish.
- Sprinkle with reserved 1 C. cheddar. Bake at 350° for 35 minutes.
- Let cool for 5-10 minutes before serving.
Nutrition
- Sugar: 3g
- :
- Calcium: 547mg
- Calories: 594kcal
- Carbohydrates: 34g
- Cholesterol: 119mg
- Fat: 40g
- Fiber: 1g
- Iron: 1mg
- Potassium: 209mg
- Protein: 25g
- Saturated Fat: 24g
- Sodium: 880mg
- Vitamin A: 1225IU
- Vitamin C: 1mg
Have you tried this delicious Baked Macaroni and Cheese Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments