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Photos of Aubergine & Goat’s Cheese Pasta Recipe
How To Make Aubergine & Goat’s Cheese Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 2 aubergines, sliced
- 2 tbsp olive oil
- 300g pasta
- 200g goat’s cheese, crumbled
- 2 cloves of garlic, minced
- 1/2 tsp dried chili flakes
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 200°C (400°F). Place the sliced aubergines on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast in the oven for 20-25 minutes until golden and tender.
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Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the cooking water.
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In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and chili flakes. Cook for 1 minute until fragrant.
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Add the roasted aubergines to the pan and toss to coat in the garlic and chili oil.
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Drain the pasta and add it to the pan with the aubergines. Pour in the reserved cooking water and toss everything together.
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Add the crumbled goat’s cheese and gently stir until the cheese begins to melt and coat the pasta.
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Season with salt and pepper to taste. Garnish with fresh basil leaves.
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Serve the Aubergine & Goat’s Cheese Pasta warm and enjoy!
Nutrition
- Calories : 448kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 21mg
- Sodium : 285mg
- Total Carbohydrates : 60g
- Dietary Fiber : 9g
- Sugar : 8g
- Protein : 18g
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