How To Make Creamy Seafood Stew
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Serves:
Ingredients
- 1 lb mixed seafood (shrimp, mussels, scallops, fish fillets)
- 2 tbsp butter
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
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Add the mixed seafood to the pot and cook for 2-3 minutes, or until it starts to turn opaque.
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Pour in the chicken or vegetable broth and bring to a simmer. Cook for another 5 minutes.
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Stir in the heavy cream, diced tomatoes, dried basil, dried thyme, salt, and pepper. Simmer for 10 minutes to allow the flavors to meld together.
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Serve the creamy seafood stew hot, garnished with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 36g
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