How To Make Aubergine Milanese with Spaghetti
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 2 large aubergines
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 8 oz spaghetti
- Marinara sauce, for serving
Instructions
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Slice the aubergines into 1/4-inch thick rounds.
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In a shallow bowl, whisk the eggs and season with salt and pepper.
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In another shallow bowl, mix the breadcrumbs and Parmesan cheese.
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Dip each aubergine slice into the beaten eggs, then coat them in the breadcrumb mixture, pressing gently to adhere.
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Heat olive oil in a large skillet over medium heat. Cook the breaded aubergine slices in batches for about 3-4 minutes on each side, or until golden brown and crispy. Place the cooked slices on a paper towel-lined plate to remove excess oil.
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In the meantime, cook the spaghetti according to package instructions.
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Serve the crispy aubergine Milanese over the cooked spaghetti and top with marinara sauce. Enjoy!
Nutrition
- Calories : 402kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 93mg
- Sodium : 823mg
- Total Carbohydrates : 52g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 15g
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