How To Make Aubergine, Potato & Goat’s Cheese Gratin
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Serves:
Ingredients
- 2 large aubergines, sliced into rounds
- 4 large potatoes, peeled and thinly sliced
- 200g goat’s cheese, crumbled
- 4 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tbsp dried thyme
- Salt and pepper, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Place the aubergine slices in a colander and sprinkle with salt. Let them sit for 15 minutes to release excess moisture. Rinse and pat dry with a paper towel.
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In a large baking dish, drizzle some olive oil and sprinkle minced garlic over the bottom.
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Arrange a layer of potato slices on top of the garlic and oil. Season with salt, pepper, and dried thyme.
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Place a layer of aubergine on top of the potatoes, followed by a layer of crumbled goat’s cheese.
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Repeat the layers until all the ingredients are used, finishing with a layer of goat’s cheese on top.
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Drizzle the remaining olive oil over the gratin.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbling.
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Let the gratin cool slightly before serving. Enjoy!
Nutrition
- Calories : 412kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 27mg
- Sodium : 370mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 10g
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