How To Make Pasta Arrabbiata with Aubergine
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 300g pasta
- 1 large aubergine, sliced
- 2 tbsp olive oil
- 3 cloves of garlic, minced
- 1 can (400g) crushed tomatoes
- 1 tsp dried chili flakes
- 1 tsp dried oregano
- Salt, to taste
- Freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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Heat the olive oil in a large pan over medium heat. Add the aubergine slices and cook until golden brown and tender, about 5-7 minutes per side. Remove from the pan and set aside.
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In the same pan, add the minced garlic and cook until fragrant, about 1 minute.
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Add the crushed tomatoes, dried chili flakes, dried oregano, salt, and black pepper. Stir well to combine.
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Simmer the sauce for 15-20 minutes, allowing the flavors to meld together.
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Return the cooked aubergine slices to the pan and cook for an additional 5 minutes.
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Add the cooked pasta to the pan and toss well to coat it with the sauce.
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Serve the pasta arrabbiata with aubergine hot, garnished with grated Parmesan cheese and fresh basil leaves.
Nutrition
- Calories : 342kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 355mg
- Total Carbohydrates : 55g
- Dietary Fiber : 8g
- Sugar : 10g
- Protein : 10g
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